Game Day Bacon-Wrapped Jalapeno Poppers | Pit Boss Grills

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🔥 Get ready for a flavor explosion with this sizzling recipe! 🔥

Join us as we fire up the Pit Boss Battery Powered Table Top Pellet Smoker and create the ultimate game day appetizer: Bacon-Wrapped Jalapeño Poppers that will leave your taste buds dancing!

Whether you're a seasoned BBQ pro or a backyard cooking enthusiast, this step-by-step tutorial will guide you through the mouthwatering process.

🌶️ Ingredients:
Fresh jalapeño peppers (6)
Cream cheese (8oz)
Shredded cheddar cheese (2 Cups)
Bacon (12oz)
Rub: Pit Boss Texas BBQ Rub
Sauce: Pit Boss Sweet Heat BBQ Sauce

🔥 Pellet Smoker Setup: We'll show you how to set up your Pit Boss Battery Powered Table Top Pellet Smoker for the perfect cook, ensuring that smoky goodness infuses every bite of your poppers.

👨‍🍳 Cooking Process: Watch as we carefully de-seed and prepare the jalapeños, stuff them with a creamy and cheesy filling, and wrap them in savory bacon for that perfect presentation. Plus, we'll share our secret seasoning and glaze blend to take your poppers to the next level.

🔥 Smoking Time & Temperature: 45 mins @ 250°F, glaze with BBQ sauce then another 15 min at 250°F

😋 Taste Test: Join us for the moment of truth as we take these bad boys off the smoker and savor the mouthwatering results. The combination of the spicy kick from the jalapeños, the creaminess of the cheese, the smoky goodness of the bacon, and the Pit Boss rub and sauce combo will have you craving more.

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🔥🌶️ Get your pellet smoker ready and let's dive into the world of flavor-packed, Bacon-Wrapped Jalapeño Poppers! It's a spicy, cheesy, smoky delight that will make you the star of your next cookout. Share this video with your food-loving friends and leave a comment with your favorite twist on this classic recipe. Happy smoking, and see you on the grill! 🔥🌶️

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