Dolsot Bibimbap (Korean Stone Pot Bibimbap)

Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.

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Dolsot Bibimbap Ingredients:
Serves 4

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons sugar
Black pepper

For the Vegetables
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes

To Assemble
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1 Tbs. lemon juice
1 Tbs. sugar
Pinch of black pepper

Non Spicy Sauce
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped

*NOTE*
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!

You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.

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[timealime]

I like how she's actually eating big spoonfuls of the food unlike other TV shows where that just try like a teaspoon of the food

[tinadsouza]

This was the best thing I've had in a long time, from all the foods in the world. I'm not kidding. The sauce is so damn good!!! I made a vegetarian version (no meat at home) still good. After a shitty day, this dish lifted me up. Thank you ❤️

[TreasuresFood]

She's so cute. And the bibimbap looks awesome!

[Soul.Sistah]

This is my favorite Korean dish so far, I love bibimbap

[lucaipiranga]

Friends consider me as good cooker, my flow is korean food (which I like to eat but unable to make), due your videos I started cook k-food following strictly your instructions, nailed it. Thanks for teaching how to cook k-food. BTW, I followed your channel for my foodie friends, I’m sure they’ll comment as well. Happy new year!

[lvtch]

my sister in law and I just made this recipe today and it was so good. I was having a bad day and after I ate the bibimbap I was so happy. just like seonkyoung said, "this will fix what ever day you had."

thank you for such a delicious and wonderful recipe!!!

[lanais]

Would love to see you and Maangchi together making a recipe for us. :)

[debraarizona]

Omg!!! my mouth is watering .I love! love! Asian food.This recipe was very easy to follow, and I like when you add a variety of healthy veggies. I think I will have this for dinner..Thank you! Fabulous chef Seonkyoung.

[joedee]

The gochujang sauce is to die My husband and I made a huge batch of it and practically use it to anything. I even dip my chicken nuggets on it lol. Awesome! Awesome recipe 👍👍

[AA-fbfr]

I followed your recipe today and served it in normal bowls. I didn't use: (sesame oil, mirin, kimchi, spinach, been sprouts) and used ground lamb meat. I used pear instead of apple in the sauce and the dish turned out amazing. everybody loved it and I suggest everyone to try it if even if they don't have the exact ingredients. thank you Songkyoung for sharing your recipe with is it was yummy.

[MikeTheBarber]

This may be the happiest I ever saw you look when trying a recipe! It looks amazing. I like the little white dots at the bottom of the screen near the end, it reminds me of your lights under the kitchen counters. You make such nice quality videos and I have learned a lot from watching you. Thanks so much!

[NoNOnope-]

I literally opened my mouth when she took the first bite! Great tutorial Seonkyoung Longest!!

[bobkdfjd]

In Korea in 1963 in Army. Do not remember trying this dish. I am sitting here and my mouth is watering just watching you prepare this. Yum!!! Awesome looking dish, thank you for filming.

[Emmatations]

Honestly, you are the only reason I know how to cook!

[jayne]

Little late to the party but I saw this 6 months ago when looking for easy tasty food for a dinner party with friends who always wow us with their dinners. This blew them away, they took the extra sauce home. Cooked it after for other people and it went down a storm. My boyfriend who is Italian and not adventurous at all loves it and always asks for it. Your recipes excite people to want to try new things, I thank you ❤❤

[marie-noelledesbois]

Your gochujang sauce is awesome. I will always use your recipe to top my bibimbaps from now on! I wanna try it as a basting finishing for grilled tofu, or a dressing for cold noodles. I love it so much I guess i'll pour it on everything.

[jehlim]

Watching this now.. gonna make one for my hubby😁 he's Korean, so I always watch your videos whenever i wanna learn some of the Korean dishes.😊

[joeyychen]

I bi bim bap😍😍😍 legit my favorite Korean dish!!

[declissonolivier]

I'm used to Bibi... I live with a korean woman...
The most incredible is: how to serve it.
I mean: as says the video: everything must be separatly cooked, and also presented sepereratly.
Even if it finishes in a huge mix!!!!
So nice and so good!!!
P.S: For the sauce, we let the people put it in their own bowl. Some people can't take a a too spicy sauce...

Thanks for the video!!!

[karencas]

!!! I'm making this right now as I type. I went and got the ingredients yesterday! I forgot to buy the stone pot, so I'm using a cast iron-type cooking pot. Hey...gotta do what I gotta do :) I want to get the crispiness on the bottom. Anyhoos, I can't wait to sit in front of the TV, relax, not answer my cell, and EAT!