Best Italian Food - Gianduiotti in Turin

Gianduiotti are a type of traditional Italian chocolate that originated in the Piedmont region of Italy. They are made by blending chocolate and hazelnuts to create a smooth and creamy mixture, which is then molded into small pieces. Gianduiotti are known for their rich and nutty flavor, as well as their soft and creamy texture. They are often enjoyed as a sweet treat or as a dessert and are a staple of Piedmontese cuisine.