The Perfect Brunch Recipe!

The Perfect Brunch Recipe! share this with that one special person who you would devour this with. If you are feeling too lazy to make your own, you know where to come... #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial

[Genxer]

My Nonna made this all the time for us and Nonno. I'm so very grateful and blessed that she taught me everything she knew. We would dunk fresh bread in the yokes too 🙏🏻❤️

[RCGshakenbake]

Absolutely beautiful! I can only imagine it tastes even better. My grandmother was from Foggia and she would make the best dishes from scratch before she passed.

[ACasualFool]

Looks absolutely amazing!! I’m the odd guy who loves eating eggs, but hates the taste of them. So anytime I see eggs with something heavy in flavor like this is always a happy surprise.

[goebo]

Howdy brother from your Italian cousins in the southern us, what exactly is that chilli oil looking substance you are preparing the eggs in?

[inquisitivepitcher]

The one who gets that solid garlic is either envy of everyone or none.

[MrSandieman]

Always toss the garlic in the pan like it owes you money chef! 😅🥰

[yoholmes]

Thank you chef. I have all the ingredients from my garden ! Cheers 🍻

[jasonkilley]

Whoa whoa, where has n’juda been my entire life??

[UnknwnGuy]

Wait, did you say cooked in Cremona? As in Cremona Alberta?

[MikeDiCiero]

when are you opening a restaurant in MONTREAL ?

[cristineramos]

Massimo is the king of east does it yummy.

[DrWakey]

Speaking of it, now i am hungry for some Shackshuka :-9

[frafrafrafrafra]

Troppa 'nduja (e lo dico da calabrese), con meno 'nduja è sicuramente buonissimo

[Wateringman]

For anyone that follows that recipe it is very good and I have never done it but just by looking at it I recognize how good it can be. However; He is correct that his recipe will never be a Michelin star dish.
However, If you are at home to get it at least halfway to Michelin star; just do several things. He obviously has not skinned the capcicums (peppers), and the eggs should be strained through a fine wire mesh colander. The onions should be a fine dice. And the potatoes should get a char, before being incorporated into the recipe.
And combine unsalted butter into the olive oil to fry the ingredients. That gives you the taste of butter with the high smoking point of the olive oil. I learned to cook on the job in high-end restaurants.
This gentleman I have to admit; he is a very good cook. But if he took certain steps to refine what he is doing, he would have an extraordinarily better kitchen.

[dmiller]

Waiting for Vincenzo to somehow criticize this and gatekeep the "real" recipe 😅

[MrSandieman]

Shit, Im gonna make this for staff today, because I can ❤️❤️❤️

[andrea-gbcs]

"Nduja is absolutely spectacular" è detto con puro 😂accento cremonese

[maxkruger]

But whats there before the eggs go in the frying pan

[AlecMorand]

All I hear is clips from the animated movie Atlantis

"Little bit of nitroglycerin"

[naruttaanime]

Delicious keto dish, to kick ut up a notch, add some crumbled bacon or prociutto cotto.