Easy Brown Sugar Syrup for Drinks

Ingredients:
To scale up/down the recipe, simply follow a 1:1 ratio
1/2 cup Brown Sugar (can be substituted with white sugar)
1/2 cup Water

In a pan, pour water. Add the brown sugar and stir until the sugar is fully dissolved. Simmer in low heat until you see bubbles forming and the consistency is slightly thick. Pour in a container with a lid and cover. Let cool completely before using for cold drink. This will get thick as it cools.