Brie Prosciutto Panini Sandwich – Bruno Albouze

Panini Sandwiches are very famous in Italy as the great grilled sandwiches. This incredible panini will make your day. A subtile combination of focaccia bread made from scratch, brie cheese, fig spread, prosciutto di parma, arugula, reduced pomegranate balsamic vinegar and toasted hazelnuts...La Bomba!

[PierreOlivierTran]

I just LOVE focaccia, I tried so many variations ! Here's my personal favorite: A little bit of olive oil, some brie, a few slices of pear, honey, and just a tad bit of cumin. Another one, way heavier, is with proscuitto, red pesto, dried tomatoes, origan and parmigianno.

[Claudia-uphr]

😳 Wow. Just wow. A combination I would never have imagined. Bruno has moved to the very top of my list of of chefs to watch. Pastry, meat, pasta, whatever-he's in a league of his own.

[yuhboris]

Im stoned and I never wanted anything as bad as I want that sandwich right now

[marissa]

This! This is what I've been craving! Creamy brie, sweet fig paste, peppery arugula, and salty savory prosciutto nestled in warm, crispy focaccia ❤️❤️❤️

[sylvieesqueb]

Tiene una pinta estupenda, lo probaré 😋

[dwaynewladyka]

That sandwich has great Mediterranean flavours in it, and it looks so tasty. Cheers, Bruno! 👍👍✌️

[cindygomez]

I was just watching his recipes when I saw he uploaded a new one and it looks delicious! 🤤

[chefsabbaa]

Angels singing behind be as I watch this.
Bruno is a fabulous Chef.

[alihoseyni]

You're really good teacher, so you are a complit culinary of cooking

[Dear-Rhiannon]

3:34 Mouth-watering panini! I want to eat it!

[PUREATMOS]

Jesus Christ. Everything you make looks ridiculously good.

[bettinenci]

Grazie dall'Italia!! This Is super yummy!!Your salty recipies are fabulous!!🥰❤️

[SwissMarksman]

Americans or Instagrammers especially would cover that cheese in that aerosol coloured "Cheese".

[slavapopkov]

Did it today along with focaccia made yesterday. It is awesome!

[regand]

I have a plain old fashioned press. It's a rectangle metal weight with a wooden handle. I love it for anything from keeping bacon from shrinking, to grilled sandwiches and grilled fruits. That way I don't have to press down on anything myself. And there is one less gadget, like a panini press around, if you have a small kitchen.

[laurentnicolas]

"Vive la France et l'Italie !"

[CookinwithHilda]

This looks delicious! Thank you for sharing 🤗

[diegoyotta]

Viva la France, Marchons, oui marchons
Qu'un sang impur abreuve nos sillons, sillons

[wigglyfingers]

Magnifique Chef Bruno, comme d'hab !

[sandycarvalho]

First thing what i did after watching this video is I subscribed