Quick wild mushroom pappardelle

Smoky garlic, mixed mushrooms and tangy tomato pappardelle. Super quick, rammed with flavour and I promise you, this will be on your weekly must haves!.

Ingredients
250g x pappardelle
50g x dried mixed mushrooms - Porcini, Chanterelle, Black Trumpet and Fairy Ring. (Any supermarket dried mushrooms will work)
50g x Olives
Pint Boiling water
Salt and pepper
1 x tbsp olive oil
1/2 x chopped red onion
4 x cloves pickled garlic, any will work
8 x sun-dried tomatoes
1 x tsp smoked paprika
10 x basil leaves
1 x tsp smoked or black garlic
250g x chopped tomatoes
1/4 x small grated red chilli
2 x tsp balsamic vinegar
2 x tbsp red wine
Grated salted cheese

[THEGlassIED]

I love this channel. Simple and no bullshit.

[alvarezandre]

I've been making chestnut mushrooms+garlic+sun dried tomatoes pasta and it is very satisfying.
And incredibly quick, in the time the pasta cooks the sauce is made.

[shesaiddestroy]

First day of ramadan, my mouth is watering haha this looks so great!! 😍😍

[Macsinvideo]

When and where does the olives play in this?

[georgiawright]

Can I make this with fresh wild mushrooms? What would you recommend to replace the umami mushroom liquid?

[Verradonairun]

I'd say that dish is begging for a tiny amount of cream or even milk. Mushrooms and tomatoes can't reach their full potential without a touch of dairy, in my opinion.