LAPSI / RAJASTHANI-GUJARATHI LASPI / SWEET DESERT

LAPSI

Ingredients
½ cup Dalia / Broken wheat
½ cup Sugar
⅓ cup Ghee / Clarified butter
8/9 Almonds / Badam
¼ tsp Elaichi powder / Cardamom powder

STEPS
1. Heat ghee in a pan
2. Add the broken wheat .
Roast till the color changes to a golden, and it emits a wonderful aroma.
3. Add warm water and cook. check if the lapsi has cooked, in case it still needs to cook, place it again on slow fire, do check that there is water for it to cook.
4.Add elachi n dryfruits.
5. Once done add sugar.
Let sugar blend well.
7.Delicious lapsi is ready to serve

MADHURI'S KITCHEN
~serving delicious food