Light vs Dark Roast Coffee: Which is best?

We're diving deep into the age-old battle of Light Roast vs. Dark Roast. Are you ready to debunk myths, uncover hidden truths, and master the art of brewing? ☕️ Whether you're a coffee aficionado or a brewing newbie, this video will revolutionize your coffee experience.

🔍 What You'll Learn:

The REAL difference between light and dark roast coffee.
Expert tips for picking beans that align with your taste buds.
Best brewing methods for each roast type to maximize flavor.
The surprising truth about dark roast coffee that most don't know.
Why proper storage is crucial for maintaining your coffee's freshness.

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🧐 Did you know the dark, glossy sheen of coffee beans might conceal some lesser-known facts? We're spilling the beans on what's often left in the shadows. Plus, get insider tips to ensure you're sipping on the finest quality with every cup.

👩‍🔬 Coffee Science: Learn about the critical 'first crack' in coffee roasting, and how it shapes the soul of your coffee. Discover why temperature and time are pivotal in crafting your perfect cup.

🔥 Hot Tip: We're revealing a surprising truth about dark roast coffee that might just change the way you shop for your beans.

Find us here:

[JasonRidesmoto]

I could watch you all day! I've gone back to your aeropress expresso tutorial a bunch of times. Someday I'll have it memorized! Keep it up!

[NateNakao]

Personally, I lean towards lighter and medium roasts, though after hearing what you said about bean sorting, I might give a dark roast another try, this time from a specialty roaster.

I alternate between a Chemex, a V60, and a Kalita Wave most mornings, with a moka pot in the afternoon. I occasionally brew with an Espro P3 which I prefer over a traditional French press thanks to its double filter. It's not my favorite method, but that's mostly because I don't enjoy the cleanup.

Thanks for the video! The content here is great and rounds out my James Hoffmann, Lance Hedrick, and Morgan Eckroth viewing sessions quite nicely!

[ryan]

Embarrassed to say I actually prefer dark roasted coffee

[AT]

Please make a video on the Moccamaster and how to actually dial those things in! It’s been the most frustrating experience for me and I have never felt so dumb making coffee lol

[somerandomguy]

There are lots of great roasts in all colors. Each end of the spectrum offers something different, and not necessarily better — a bit like New York pizza and Neapolitan pizza!

[Richard-mzqu]

Outstanding! Your video was filled with interesting and useful information, presented by a beautiful young lady. I prefer a dark roast, processed on a CHEMEX pour over method. I was gifted a bag of hazelnut flavored coffee recently. I didn't want to disappoint, so I add a small amount (I like the smell). I am looking into the purchase of a Turkish brewing cup and some beans to grind superfine for this process. Have you any suggestions as to what might be a good bean? Thank you.

[jakobw]

Very well presented! Kudos!
What is your view on liberica and excelsior beans?
Also, which coffee is use both the natural or dry process, and finishing with the honey process?

[jlindell]

thanks for the great video for beginners in the coffee making world (just got a 20year old woolworths coffee machine off mum) not bad on the eye also 😀

[edrd]

I usually drink medium roast espresso. I went from light roast to a darker roast. And I found that I had to actually grind finer. Otherwise it was extracting way too quickly.

[johnarthurbrown]

It almost seems that you can't go wrong with a medium roast. It has the best of both worlds.

[davesfavoritethings]

What types of grinders do you use and recommend?

[LisaV-nw]

what about coffee beans for delonghi. magnifica evo machine what type of bean can I use that's not so bitter

[europeanconfidence]

What do they use in cafes I wonder? Dark roast for capppacinos? And light roast for espressos perhaps?

[Atlink]

I drink coffee every day, but I put so much flavor and creamer in it that I essentially destroy the coffee flavor.

I have tried black coffee numerous times and it’s just way, way, way too bitter, regardless of roast.

[capedcamish]

I personally find light roast to be repulsive.

To begin with, I'm not sure my palate is capable of distinguishing between acidity and tartness. No matter how finely I grind the beans, how hot I make the water or how long I extract the beans, I can't seem to completely stamp the sour notes out of my coffee.

I want smoothness and richness in my coffee. The whole reason I take my coffee black is its strength and boldness. I simply can't get that sensation when the coffee tastes like tart juice.

All of this is in addition to the fact that a dark roast is way easier to brew, simpler in flavor, and you are far more likely to get a consistent product.

Bottom line: If I never have a light roast again, it'll be too soon.

[aelsi]

I like light roast flavor much more but the acidity is yucky

[mikecoffee]

The best coffee tips deffo. I prefer Medium Roast meself feel sorry for those who like Dark Roast