Mannyk Stakan 250 ml

Mannyk

Stakan 250 ml

- 1 stakan kefiru
- 1 stakan mannoyi krupy
- 1/2 stakana tsukru
- 100 h vershkovoho masla roztoplenoho
- 2 yaytsi
- 1 st.l. rozpushuvacha

Kefir peremishaty z mannoyu krupoyu i zalyshyty na khvylyn 20

Yaytsya peremishaty z tsukrom ta dodaty maslo

Zʺyednaty obydvi masy

Formu zmastyty maslom, ya shche prysypala mankoyu

Vypikaty : 170/ 25-40 khv , zalezhytʹ vid formy i dukhovky

#eda #ynstaeda #food #foodblog #blog #blogger #mannyk #pyrohy_cby
Mannik

Glass of 250 ml

- 1 cup of yogurt
- 1 cup of semolina
- 1/2 cup sugar
- 100 g of melted butter
- 2 eggs
- 1 tbsp. baking powder

Mix kefir with semolina and leave for 20 minutes

Mix eggs with sugar and add butter

Connect both masses

Grease the form with oil, I still sprinkled with semolina

Bake: 170 / 25-40 minutes, depending on the shape and oven

# еда # инстаеда #food #foodblog #blog #blogger # манник # пироги_cby
Mannyk

Stakan 250 ml

- 1 stakan kefiru
- 1 stakan mannoyi krupy
- 1/2 stakana tsukru
- 100 h vershkovoho masla roztoplenoho
- 2 yaytsi
- 1 st.l. rozpushuvacha

Kefir peremishaty z mannoyu krupoyu i zalyshyty na khvylyn 20

Yaytsya peremishaty z tsukrom ta dodaty maslo

Zʺyednaty obydvi masy

Formu zmastyty maslom, ya shche prysypala mankoyu

Vypikaty : 170/ 25-40 khv , zalezhytʹ vid formy i dukhovky

#eda #ynstaeda #food #foodblog #blog #blogger #mannyk #pyrohy_cby
Mannik

Glass of 250 ml

- 1 cup of yogurt
- 1 cup of semolina
- 1/2 cup sugar
- 100 g of melted butter
- 2 eggs
- 1 tbsp. baking powder

Mix kefir with semolina and leave for 20 minutes

Mix eggs with sugar and add butter

Connect both masses

Grease the form with oil, I still sprinkled with semolina

Bake: 170 / 25-40 minutes, depending on the shape and oven

# еда # инстаеда #food #foodblog #blog #blogger # манник # пироги_cby