Sauerkraut Strudel with Walnuts | How to prepare sauerkraut

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In the winter, a sauerkraut dish is often served. If you want to spice up your menu and enchant your guests with sauerkraut, we have a great recipe for you that will impress even the most demanding eaters. Are you wondering how to prepare sauerkraut?
We have an easy and tasty recipe for sauerkraut strudel with walnuts for you. The recipe for sauerkraut wrap is very simple and can be prepared by anyone. The sauerkraut strudel is quickly prepared.
You need cooked sauerkraut, walnuts, onions and puff pastry to make the sauerkraut strudel with walnuts. If you find sauerkraut too sour or acidic, wash it before cooking, but you can also use it raw and braise it a little bit longer or until it softens.
Try the recipe, we’re sure you’ll like it. 😀
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INGREDIENTS:
400 g sauerkraut (cooked)
1 onion
80 g chopped walnuts
280 g puff pastry (in a roll)
sol
olive oil
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This turned out looking very tasty! Thanks for the share!

ChefVicCuisine
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Simply Superb 👍👍👍 Another Delicious Recipe 😋😋😋

FoodPlan