Foraging in Late Spring

Here's what to forage in Late Spring. April and May are some of the most abundant months of the year for foraging. UK foraging

[julianmarsh]

Mate I have spent years studying this and I gotta say your excellent, your attention to detail is superb, all the best.

[TheRachelRabbit]

I can not thank you enough.
When I was a young girl I lived in Wales and knew my stuff. Unfortunately with age/time I have forgotten so much. Watching your video brought many things flooding back. Thank you so much. This knowledge is needed. xxx

[emhavaemhava]

You are amazing, this is exactly what I was looking for !

[stokeyone]

Thanks for the tips man I love learning new found foods in the wild 👌

[nadaofnoved]

Love the channel mate, you're a gentleman. Keep up the great content buddy.

[Sherirose]

Thank you. I'm now hooked on your videos. So much good food surrounding us and I haven't got a clue.🤦

[brmble]

I've been growing red clover to use as green mature. When I could have been eating it all this time...

[HolyFreakinDragonSlayer]

When I see those crossform flowers.. I understand where Marc Jacobs got his inspiration from. Loving these videos. New subscriber ✌

[Ladysarauk]

Im very new to foraging and have learnt so much from this video, hugs sara

[GreencampRhodie]

Your videos & knowledge are brilliant.

[shirinkherumuchiri]

Thank you so much for your work and knowledge and also the time you take to explain things, It is people like you that give us courage to go out there with confidence. I am glad I found this channel.

[nicolatingey]

this is so informative and interesting. I will certainly take some of these ideas and use them. I saw some yellow dead nettle today and didn't know what it was until I watched this. I love getting wild food for free!

[countesscable]

Thanks. I’m by the Gower Peninsula. I’m going to have to have a serious root about!

[Amanda-rogw]

So informative, thank you. Will continue to look for the fennel but have never seen the yellow dead nettle. Great video.

[peterm]

I am told water-mint was crossed with spearmint, to create peppermint.

[jagodatok]

Thank you so much! The lockdown got me into foraging and your videos are so helpful! I’ve picked stingy nettles (made a soup), sorrel (I’m from Poland and a sorrel soup it’s quite a thing, you just have to add an egg to not upset your stomach), wild garlic and the leek from this video. Looking forward to pick more, especially elderflower, my gran used to make elderflower fritters when I was a child.

[Redchilly-se]

So glad you popped up on YouTube about foraging. I was looking for something UK specific and I can safely say that this channel is my number one go to channel. I never realized there was so much out there, I really enjoy your content and after just 2 vids I was hooked and subscribed, I look forward to the summer autumn and winter months with you. I reccomend your viewers download the plant snap app and the leaf snap app, that's a help, thanks again

[pippamiddlemiss]

Very informative. Thank you. Will share with friends.

[christinaward]

Hi, i have only recently found your fabulous youtube videos. They are brilliant. I have lots of books on wild edibles but, for me, i find it so much easier by sight. So your videos really help. I too feel i knew alot of this from my early childhood but it got lost along the way, it is so lovely to learn it all over again! Thankyou so much for all your information. I love your accent too, you sound just like another youtuber called Joshx !

[hikokomorifilms]

These videos are great - thank you! Just wanted to say that I think it's allium paradoxum.