COOK WITH ME!! | EASY VEGAN MEALS | VEGAN DRUNKEN NOODLES | GLUTEN FREE HEALTHY MEALS

Hey Y’all! I was craving something savory and fresh for dinner this night so I decided on recreating the Thai dish “Drunken Noodles” or Pad Kee Mao. It turned out absolutely amazing. Brady rated it a 10/10! After a long day of appointments and driving around it was so refreshing to put an end to your long day with a well balanced meal that holds so much flavor. I highly encourage you all to expand your pallet and try this meal! Make it your own! If you want to switch some things out, go for it! When you try it let me know what you would rate this dish in the comments!

As always, thank you for watching I hope you all like this meal as much as we did!

-T

Ingredients:
baby corn
mushrooms of your choice, I used Baby Bella’s
1 1/2 tablespoons minced ginger
6 minced garlic cloves
1 sweet onion, sliced
1 handful fresh basil, chopped
1 handful fresh cilantro
1 zucchini, cut into half moons
1/2 cup green onion
8oz rice noodles, wide or linguini style
1/3 cup soy sauce
3 tablespoons vegetarian oyster sauce
( I used Kikkoman’s version)
2 tablespoons light brown sugar, or a little extra if you want it sweeter.
1 tablespoon sriracha
1 tablespoon sesame oil
2-3 tablespoons cooking oil for cooking
fresh sliced limes & sesame seeds for garnish

Spices:
ground ginger
garlic powder
onion powder
red pepper flakes
salt & pepper


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----FREQUENTLY ASKED QUESTIONS----
LOCATION: Arizona
BIRTHDAY: February 2000
ETHNICITY: African American & White
HEIGHT: 5'1

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