Let's Try Turkish Kebab

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Is it Kebab or Kebap? #shorts

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now that he’s out of dubai he’ll be in istanbul for a layover for 3 years

BornShalom
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Gully the type of person to call a 7 day vacation a layover

iHateBoiledEggs
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Fun fact. Shawarma comes from the Turkish word Çevirme. Which means rotation. The kebab in this video is Çağ kebap, you need to ask for more seasoning or sauces. Otherwise turkish kebabs prefer you taste the quality of the meat and fat. Coating meat in herbs makes you focus on the herbs and not the meat quality.

ceegee
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this is cag kebap which is different kind of kebap in here.personally my favorite kebap is adana kebap. this has definitely your kind of taste

umaykatun
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2 years later: "So I'm still in Istanbul for a layover..."

ash_
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As someone pointed out in the comments, there’s a more central european version of the kebap, like the one in Germany, wich offers lots of vegetables, flavors and an amazing sauce inside, definitely try one on your next layover!

essiemmo
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Love to our brothers in Turkiye, and to you in Pakistan. From a Azerbaijani🇦🇿❤️🇹🇷🇵🇰

AdinBenYosef
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This is just one variety of Turkish kebab called "cağ kebabı", and it's mainly focused around the meat itself. The wrap is there to keep your hands clean, and you don't usually make "wrap" or "dürüm/döner" out of this like you'd traditionally do. You just eat it in small bites, as big as the individual cuts of meat itself. If you want real "döner" experience, look for the vertical spits, not horizontal. Also, I'd recommend you to try Adana kebab or Urfa kebab.

Graham
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İn Turkey Kebab has so much various things if u go for just trip in Turkey. Like Antakya usülü soslu döner is has special sauce, Adana Kebab is spicy and chilli, İskender is not wrapped and it has butter mix with tomato sauce and yoghurt on it and much more

Kaiserkayra
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My bro I'm sorry to mention it to you but that Kebap you just ate is the most simple and casual one out of the 100 different kinds of kebaps in Turkey 😅

I would recommend either iskender or beyti kebap if you love it with sauce like me. If you want it to be spicy go to a restaurant that makes food from Adana or just a "pide and kebap" based restaurant and you will definitely find Adana kebap there which the natives of Adana put EXTRA pepper or anything spicy over anything that can be consumed.

And as a cherry on top you should drink Shalgam, I dont want to explain what it is drink it and find out :)

evernarten
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The version of the kebab that became popular in germany and later surrounding countries has more veggies and sauce on it, honestly it's the perfect fast food

justaneedlessboi
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golden gully’s channel is my way of trying new foods without the downside of calories 😂

ggachad
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If you are still in İstanbul, you should definitely try Tubiş Mantı Evi. It is in Acıbadem, Asian side. It is not very traditional but you can try new flavors like çiğ börek which has minced meat in it and its outside is crispy or you can try mantı which is just like ravioli.

egeberispek
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Favourite food, proud to be Turkish 💪

LaIoSaIamanca
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Let’s make Turkish Kebab kulfi, you know Saturdays are my cheat days 😅

DanteRodriguez.
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Food like döner and kebap are usually more delicious on the east side of turkey, as there are more farms and animals, there. We usually eat meat on the east, vegetables and fish on the west side of turkey.

elif_g
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Shawarma comes from the word "çevirme" in Turkish. "Çevirme, döner" means "turning" and it refers to the big meat on the stick that you've seen. So chicken shawarma and the thing you ate "cağ kebabı" are both made from this big piece of meat and they're just variables of it, different types of kebab.

EmirhanCetin
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HOW MANY LAYOVERS CAN ONE MAN POSSIBLY HAVE

zapp
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"I can feel the fatness over my lips"
-Golden Gully 2023

hammy
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Dunkey: "Damn he hated that shit."

GG: "7/10, has a little something for everyone."

hankthemiltanktv