Crispy corn | corn fry pakoda | easy recipe | homemade

Crispy corn is a popular snack made by frying or roasting sweet corn kernels until they become crispy and crunchy. The corn is usually seasoned with a blend of spices and herbs, such as chili powder, cumin, and coriander, to give it a flavorful kick. It's a tasty and easy-to-make snack that can be enjoyed on its own or as a side dish with a meal.

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