barbeque nation style - crispy corn recipe or crispy fried corn | crispy corn kernels

[shylajachandrashekar]

Hi, the most important point i like in videos like Hebbars kitchen is that there is no explanation n its straight to the point😊

[lakshmi]

Whoever facing oil explode problem - In low flame put the corn and immediately cover with a lid not completely cover 90 percent. After golden brown take out and put another batch.

[anumohanamoorti]

Tried this recipe...I used frozen corn. So it took a lot of rice powder...still couldn't get the coating like how you got. Still turned out good. Still a good one. Thank you.👍

[deepthisprasad]

Thanks to Hebbar's kitchen! :) Recipe turned out to be very yummy. Would like to put in a word of caution : be really careful while frying the corn in oil because it tends to splutter.

[mrudula]

Tried it. Simple yet delicious. Nice crispy snacks for a cold evening. My family loved it 🙂

[sanjaykumarjain]

I tried it today. It's turned out delicious. My whole family members enjoyed alot . Thanks for your help.

[manimanjeera]

Me and my husband tried it 😍 it came out awesome... Better than a restaurant serve 💜💜💜 thank you for making it simple 😊

[ArpitaKhiyani]

I tried this today !!!!Awsome ....my family loved it so much....it all finished in a flick and had to make it again....thanks Hebbar's kitchen for mouth lickering recipe

[vandanaraam]

Sad part is no body tells the reality that corn while deep frying in oil bursts a lot

[nids]

Yesterday i was in barque Nation i tried fried corn i loved it.. thats why searching video how to make fried corn finally i got it.

[valeriesanchez]

I like to bake corn in the oven at 400 for 40 minutes.
Results in a very crispy texture and brings out the natural sugars in the kernels.
Healthier than deep fried.

[niranjanasss]

Super dish for rainy season. I love it so much

[CookingPulse]

Never tried something find it interesting using corn in this way.Thank you for another inspiring video👌👏

[chethanmanu]

Thanks for the subtitle in Kannada, that helped me a lot

[suhassubbanna]

I tried a slightly different recipe. I marinated the kernels in chilli powder and salt for about 5 min before adding the starch or flour. It was much more delicious than the BBQ kernels.

[sangeethagiri]

Instead of cooking the corn you can go for steaming so that it reduces the spluttering of corn in the oil and you should cook it in medium flame.

[neelimaranganathvlogs]

I tried it today and the corn blasted from the oil. Oil spilled all over. I am not sure how everyone posted it to be the best dish and turned out really good

[shaikshabeena]

Tasted this in barbecue nation and it was amazing. Like even if you had it

[The_beauty_of_sangeet]

I am 12.. and I am trying a new dish everyday to improve my cooking skills :) . Saw this amazing recipe and succesfully made it. It turned out fabulous.. 🤗👌

[jayashreers]

Sooper dear Archana.. i didn't feel any oil explosion it went very smooth.. i think if the corn s dry it happens..