Baked Zeppole with Ricotta Cream Filling - Dished #Shorts

On today's Dished #shorts we're making aked Zeppole with Ricotta Cream Filling

If you love this how to make baked zeppole with ricotta filling recipe let us know what you think in the comments below! #dished #zeppole #ricotta

Ingredients for making baked zeppole with ricotta filling:
1/2 cup (113g) unsalted butter
1 cup (237ml) water
1 cup (120g) all-purpose flour
1/8 tsp (1g) salt
2 tsp (9g) granulated sugar
4 eggs
5 cups (1250g) ricotta
1 1/4 cup (140g) powdered sugar
Fresh berries (optional)

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[juliet]

Yummy Awesome 👍 will try it Blessings to all ❤️

[mandalorianv]

In Germany it's called "Windbeutel" (fluffybag)

[foodilicioushubid]

I love to see how u made it dear💕. So tempting and now I m craving for some! <3<3😋😋😋

[mardivi]

Can I use oil instead of butter for this recipe

[scrodigular]

You said ricotta wrong it’s (ree coh tah) please say it right

[Kiran-kira]

what is zahp o'lee 😭😭 as an Italian i can tell u that the pronunciation is totally wrong and it's not even the right dish 😭😭😭