Sweet 'Pain Perdu' aka French Toast !

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Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description. Mouthwatering !

Imagine that : Your kids just came back from what can be called a shitty day. But Mommy or Daddy (please dads cook ! ) can fix this up with a big shiny pile of delicious FRENCH TOAST ( Pain Perdu )... You will make their day and your evening too lol

Please comment because I wanna hear from you !
And if you like it, even a little smile on a bad joke, please like it I will be glad and I will take english lessons...

Ingredients
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- 4 thick slices of stale bread ( hard and dry )
NB : That is why it is called in France "Pain Perdu" (translation : Lost Bread) , because otherwise, you would have to trash it.
- 1 egg
- 1/2 cup of Milk
- 2 TBSP of white sugar
- 2 TBSP of brown sugar ( for the caramelization)
- 1 small bag of vanilla sugar (actually I used half of it but what if you loooove vanilla ?)

Cookware
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- mixing bowl
- frying pan
- wire whip

Instructions
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- In the mixing bowl, add the milk and the white sugar, mix well
- Add the vanilla sugar, and one egg
- Whip it till smooth
- Really soak up the bread in this liquid
- The bread will absorb everything (normally)
- Frying pan over medium low
- 10 minutes lay in
- Turn them over a few times, till they go just under golden brown
- Sprinkle both sides with brown sugar to caramelize
- Let it cook 30 s - 1 minute, turning over the slices
- Done, time to eat !

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Lots of love,

Alex

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I love, love, love getting into a channel and then goin back in their time to see real old videos and understand how the evolving process of the channel and the character effect the product. Alex, you so very talanted

snowmanish

lol, it's crazy to see how your videos have evolved. this was suddenly recommended to me but I'm not complaining

Euclio

I served this with macerated strawberries and whipped cream folded with sour cream and almond extract. Heavenly! Thank you for your amazing recipes.

bunniesruletheworld

Five times now in a short timespan, I have had all the ingredients for making your recipes in the refrigerator and freezer without going shopping for more food. This means a lot since I am more than a walk away from a grocery store. It tastes good as well! Thank you.

nikitablomstedt

haha "brown sugar, how come you taste so good" sounds like a BMO song

takonomonogatariyaki

j'adore les pains perdus . je les ai faites pour mon mari. il adore ça . merci Alex.

sawtoala

That looks really scrumptious. The funny voice-overs in your videos all was make me smile.

fordhouseb

This. Recipe. Is. Awesome. I use 1 inch thick slices of sourdough. It comes out great because the middle is actually the best part.
Highly recommend.

bearsharkp

Love your style, the camera angles, and the excellent quality recipe. Comfort food, indeed. Regards from an American with a passion for cooking. Keep up the great work. Subscribed.

charlesaferg