Pie Iron Breakfast Stack

Getting creative with my pie iron making a Breakfast Stack. Good video showing that not everything goes as planned when cooking at the campsite, but in the end it was a delicious breakfast treat for a cold campsite morning.

#pieironcooking #pieiron #romepieiron #pieironbreakfast

[trroman]

Suggestion:

Step 1 - Cook the bacon most of the way using both sides of the pie iron.
Step 2 - Leave most of the fat in one side and the bacon in the other.
Step 3 - Crack an egg on top of the bacon in one half of the pie iron.
Step 4 - Add your cheese on top of that.
Step 5 - Add your potatoes on top of that.
Step 6 - Pour the remaining fat onto the potatoes and cover.
Step 7 - Cook with MOST of the time spent on the side with the potatoes.
Step 8 - Check occasionally to ensure both sides are finished.

Lower heat for a longer period is better. Avoid open flame and cook over coals.

[BubaLabinski]

For one thing, the butter you put on was a bacon side you didn’t butter the other side where the hashbrowns were and that’s why you were stuck if I’m correct

[EatCarbs]

Looked good.. I wonder if cooking the bacon a little before going into the pie iron would have helped.
Thanks for the video brother

[mycocoaone]

I just watched several of your videos for the first time. Just ordered a pie iron. Thanks. What I am going to do camping now.

[BackpackingwithBuckley]

Looks delightful as always Chris. More Ghee!!!

[jamesglenn]

You need to Season the irons properly before using them and they are like using Nonstick cookware.
I used Cisco and my BBQ to season mine years ago. Grease it heat let cool more Grease and heat. I did this 4 times inside and out before I ever attempted to cook in them. Eggs stip and slide right out.

[DaveCollierCamping]

Yes-- very neat--I have been doing pie irons for a while now--very interesting

[CheezeheadChris]

Looks good!👍 Maybe pre-cook the bacon 1st. Then you can use the bacon fat too. You also might want to try pat drying the hashbrowns. You need to break out the XL. I need to season mine. But it won't be any time soon. Going to get pretty frigid up here for the next week or so.

[BLOTOUTDOORSSHOW]

Awesome breakfast man, i wouldn't mind making that when I'm out camping ATB CHRIS 👍

[reusecrafter]

Try letting it rest in the pie iron for a few minutes cooling down somewhat and the potatoes may release a bit more easily

[BubaLabinski]

I have to admit it does look pretty tasty, but I don’t think one of those would cut it for me. I need two of them and you are correct about the hot sauce little franks

[deerbeerdeerbeer]

Olive oil, Shredded moz, crushed tomato, pep, basil, more moz. More olive oil.

[HarshmanHills]

I’m not one for the egg but I think adding bacon or ham with the cheese would be tasty

[okfrostman]

Butter it up first. Try laying your bacon next . Then the potatoes & egg . Rap the bacon over the top, so no matter which side you're on, the bacon is heated first . Just a thought . I have not made one, but it looks great, and I will give it a try . Thank you .

[meowzerzzz]

Dude said he uses ghee. Me being intrigued I hit subscribe.

[TheSkullinane]

Great video! That looked delicious. I hope that you experiment more with the idea and perfect it. ...And then share your secrets.

[suitcasesal]

It kind of reminds me of the Julia Child episode on SNL.

[Lee]

Great.
One observation try regulating the heat.

[sunitadwarka]

Intangle your nonveg in fork cook on open fire, cut into pieces. Nonveg gets easily cook on open fire. Otherwise first cook only nonveg, make into pieces.
Use bread at the base. It won't stick.
Best way is cut bread into pieces, mix with egg and salt .
Put this at the base and topping.
Another way.
Otherwise keep rice flour or maize flour, add water and salt, use it as base and for topping.
Nothing will stick.
Jay bharat.

[tracker]

The dogs would love 6hat burnt stuff..me..not so much