Shrimp & Grits the lazy way│Talia's Kitchen

Shrimp and grits is the ultimate Southern meal, but it doesn't have to be difficult!

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[cc]

I love how this channel is turning into an entire TV station! Sketch comedy, mini-series, talk/variety shows, and now a cooking show!

[CMBauer]

I was definitely expecting Ryan and Adam to run in and steal a bowl as soon as it was done 😂

[asdisskagen]

Talia (tossing a mega spoonful of minced garlic in the pan) "Eh, that's enough." 😂😂😂😂 OMG, that's such an honest home cook measurement!

[doberski]

😂"The color green is healthy!" Thanks Talia, now I will make my next hot dog healthy by remembering add relish!

[KimberlyGreen]

Only one thing missing from Talia's kitchen ... a few more Southern ladies standing around visiting / helping.

[crazysnake]

I agree with Talia. adding veggies makes everything healthy.

[VJSV]

I love these Talia’s kitchen videos, keep em coming! ❤️

[wendyspiesman]

Any recipe video with a gallon of minced garlic is 100% yummy! You can never have too much garlic.

[fixerofthings]

Thanks for sharing Talia. The great thing about home cooking is everyone does it differently. You can eat shrimp and grits in twelve different places and get twelve different dishes.

[mclees]

Lol " I took about a foot or more of sausage" Now thats southern measuring y'all !

[MrsAlmaTrumble]

We need a Talia's Southern Kitchen Cookbook. Please!! This sounds incredible and I don't like grits.

[imaginarycanary]

I love savory grit dishes but when you’re all out grits with lemon pepper are super good.

[KJRMZ]

I loved reference to the amount of sausage as "about a foot..."

[mysticseraph]

I've never had grits (I live in Australia), but after seeing your ^whisper^ quick and easy version ^whisper^, and with shrimp - which I adore - I have to give this a go. I like the sound of one handful of cheese per person (and my idea of one handful is pretty hearty indeed!). Also heartily approve of the garlic measurement 👍

[toodymouse]

Not being from Alabama, I had no idea what you were calling the sausage! So I googled it - oh! Conecuh! I learned something new.

[kristenshelver]

Haha!😂 “The color green is healthy.” My favorite.
Also, thank you! FINALLY a cooking show that uses measurements that I can actually do. Pound of this, foot or so of that, few pinches, a splash, a plop and some handfuls. and ingredients based on “what I have.” I ❤ your show Talia!

[grilledcheeseandsoup]

I love this!! It's the cooking show I didn't know I needed. Absolutely real and fabulous!

[melissazabower]

Every time I think of making grits -- stirring slowly -- I always think of Kit in The Witch of Blackbird Pond. She got bored with the one pinch of cornmeal at a time and dumped it all in. Inedible lump. Ick. These grits look much yummiest! 😋

[kjokjojessica]

In winter, this is just pure comfort.

[davidedmondson]

Wonderful recipe that I have now saved to make at another time. Thank you for sharing these with us. You are correct, there is never too much garlic!