Polenta is a such a versatile side dish ! Here’s one way I take it up a notch on #NextLevelKitchen

[lisab.]

Good grief people. It clearly says this is ONE way he makes it. He didn't claim it was your Nonna's polenta recipe.

[Sheepdog]

My mom used to make it when i was a kid . Brings back so many good memories. She would chill it then slice and fry it . Then we would eat it with butter a some kinda syrup... so good. This was sounds amazing too.... ✌️

[margemoore]

It's lovely firm the next day...slice and brown in butter....can be served w syrup or sprinkle w cheese and serve w eggs

[mihaitomosoiu]

In Romania we call that MĂMĂLIGĂ. It's a bit simple and we use it more as a garnish or instead of bread. With sarmale, with sausages, with fish...
Gordon, you should take a look in the Romanian cuisine. You will find a lot of delicious dishes.

[vexalantron]

In romania that can and does replace bread if you make it slightly thicker, no cheese, nor parsley. Just the cornmeal, salt, boiling water, and u get mămăligă

[NathanDodson]

Chef, you're looking extra buff. Respect my man 💯

[beckyjackson]

I will have to give this a try! Looks delicious!

[MarthaGonzalez-jmvn]

Looks like yellow grits to me. I'm a southern girl. I love grits.

[Platypus]

Reminds me of the mashed pumpkin I used to make for my kids when they were babies.

[priscillaromero]

Oh that looks beautiful. Now I'm hungry.. making that tonight! Thanks

[azerial]

I really like the way you describe dishes. I think i tend to emulate you at my restaurant. One of the best experiences I've had was when a guest, in a snippity tone, asked me what a dish was. I then proceeded to give them an explanation of how the dish was conceived and what's in it. They were wowed.

[rivrmendoza]

Thank you so much simple easy clean.. thanks to you I do not eat out at restaurants. I find myself looking at everything dust and dirt and cleanliness..especially bathrooms. It should have a sign Chef Ramsey Approval 😅

[TheMassive_]

And a tip for people that doesn´t know, rice and polenta, to not get your tongue burned up, you serve it making a hole in the middle like a ring, and you eat from the external borders, it cool down very fast to a reasonable temperature.

[GingleKittyPress]

I liked chopped sundry tomatoes, basil in it. It becomes heaven, ❤

[kln]

Good recipe. I actually like to make a entire meal that way. Just roast some veggies and chicken, add the soup and then the polenta/oats/bulgur/quinoa. I'd also add some more spices, like cumin, tomato paste and lemon. Very easy, versatile dish when you want a fast, fresh meal.

[giancarlomossi]

Idk if Gordon's realizing this. But he must be literally evolving cooking world wide with these free youtube teachings. I wonder where recipes will go to know thanks to all these free online youtube teachings.

[ChazHaze-mxdx]

Polenta is amazing and seriously under appreciated!

[meandego]

He's definitely enjoying that Teflon flavor.

[domenicodiniro]

I think every Italian and Romanian are looking at this and saying No ...

[freehakan]

add black pepper top of it at the final.