#CRUNCHY Salami Chips | I COOK 4 U

Crunchy and flavorful salami chips .Crispy and wonderful all on their own.

It’s also fastest snack recipe that I’ve ever made!

INGREDIENTS:

500 g sliced salami

INSTRUCTIONS:

Preheat the oven at 200°C (392°F)

Arrange the salami slices in a single layer on a baking tray with baking sheet

Bake for 10 minutes or until they begin to turn crispy

Remove from the oven

Drain the salami crisps on a kitchen paper towel and let them cool down

Transfer salami chips on the plate and enjoy!

Serve with beer/wine or any kind of drink you like!