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🍒🍒 Yummiest Red Rambutan cake! 🍒 | Traditional Me

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Rambutans!!! I tried another novel dish out of these juicy rambutans, rambutan Jam! I followed the pineapple jam method and added the rambutans into the mixture. I know you will love this jam as it gives a very fruity subtle flavor mellowing the acidic taste of the pineapple. An ideal jam to spread on top of the steam cakes. It’s fascinating to look at the unusual color of the decorated butter cake with a layer of translucent crystal color jam and the red colored rambutan on top. I used beetroot juice to color the rambutan because it had given a beautiful red color with that sweet beetroot taste!
Love U all,
Nadee
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Rambutan! of course they are sweet, but I made them more Sweeeeet! | Traditional Me
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Music - Traditional Me ©
Love U all,
Nadee
© All rights reserved
Rambutan! of course they are sweet, but I made them more Sweeeeet! | Traditional Me
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Music - Traditional Me ©
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