RAVIOLI Explained: 5 Classic Ravioli Shapes You Must Know

Ravioli can be a little confusing so this week, Pasta Master Luca D’onofrio joins the show to take me to school on classic variations of Ravioli.

RECIPE:
5 Ways To Make Ravioli

[AdamCraigOutdoors]

I love how Luca is smiling the whole time. You can tell he loves what he is doing and loves teaching.

Cheers

[DuxUnlimtd]

“Biggie taught me that a kilo is 1000 grams” 😂😂

[jrt]

The ART of pasta making isn’t in recipes, it’s all touch and feel. Your content is always good, but it’s at its best when you’re passionate about cooking good Italian food. Great episode, looking forward to the sauces next.

[Grilnid]

I had a friend send me a recipe she got from Skillshare the other day and my first thought was "why would go on Skillshare for cooking content when there's so much quality info floating around on YouTube?" and I think this is a prime example of that. Thanks for everything you've been doing over the years!

[josephmarciano]

The best teachers never stop being students. Many thanks for bringing your friend in. Great episode. I learned so much! Brooklyn-born boy here, though have lived my entire life in Calif. I love hearing "New York" voices. Keep doing the good work you do.

[MBaker-rkjp]

That Luca is one charming authentic dude. He was so joyous watching you learn!! What a great teacher to hold that kind of generational knowledge. He’s a blessing bro, don’t let him go!

[JaciintaM]

Incredible video Steve, as always. I hope Luca comes back for many for videos (maybe even a Sunday Supper)

[erin.isawesome]

Stephen, omg i love this video. Its informative, you're learning and teaching at the same time. Its perfection. Im gonna rewatch this many times. Thank you.

[kiararivera]

As a professional cook this is honestly so refreshing. I love when two chefs learn from each other and are willing to listen to (and apply) feedback. No matter how good you think you are, practice is always essential and absolutely key. And they killed it for sure. Stunning pasta dishes. Thank you chefs!

[DerekBolli]

Luca is an artist and a magician. Great work both of you 👍👍

[bkm]

Thank you Luca for sharing the how too’s of pasta making, and Stephan Thank you for inviting us along for this awesome class!👍⭐️💕

[chrisdrumsss]

Steve, this was an incredible video! Luca was a great teacher. It was a pleasure learning from you both.

[kayvillarosa]

Would love to have filling recipes shown with this video thanks.

[maylien]

Another Nonna here.
I’ve been making all these for over 60 years. But I never fail to get new and better tips from others . Also reinforces techniques I’ve learned over those 60 years.
So big thanks.

[song-n-such]

I've been conditioned by excellent content to watch your videos no matter what, lol.

[patdunne]

Fantastic video, is there a recipe for the filling too?

[The_Original_Big_Daddy]

For all the foodies tuning in, this might be the best example of why we love creating great food. Love this. Shared it with the wife and daughter. Great video and I appreciate you creating it.

[loufancelli]

Making pasta is always fun, even more fun with friends! I am still learning new techniques after over 30 years of pasta making. Thanks for this fun and really informative video.

[kennethwu]

To be A Master One has to be Humble. You are a Master

[madip]

Used to work with Luca, great guy and incredible pasta maker!