KEERAI MULAGOOTAL | keerai dal | Palakkad cuisine | Chef Venkatesh Bhat

INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[sukanyasundaram]

Super dish Butt ji. My favourite welly explained. 🎉

[divineencounters]

Thanks for presenting & linking to a near 100 years plus ➕️ very very completely healthy & tasty dish...known, tasted for past 75 plus years.

Thank you 🌹🙏🌹

[sarenuga]

Sir nantri ungalaku super cooking class

[maddy]

Kerala authentic dish. Thanks for sharing.

[harikrishnan]

Well explained n showed out on the recipe of Keerai Mulagoottal. (Typical Palghar style). Thank u.

[tbjflourmills]

Thank u venkatesh Butt sir for ur snacks recipes like thattai, mullu murukku and ribbon pagoda all came out delicious for this Krishna Jayanthi thanks a

[venkyy]

This is one of my Fav dish, tnx a lot Bhat sir. My houseowner will mostly do this and give. I am addicted to this ❤❤❤❤

[inbarasi]

Valaithandu soup and millets kara paniyaram inippu paniyaram recipe unga style pannunga sir

[sajidababus]

Awesome delicious 🤤❤❤❤❤ take care sir ❤❤❤ thank u ❤❤

[shanmugasundari-zmrq]

Healthy toasty recipe thank you bro 🙏 🙏 ❤ ❤

[geethadamodar]

👌Sir nakkula etchil uruthu sir but we never consume molakeerai but ill try n i had from my collegue tastes good n aroma bcoz of jeera n coconut superb sir🙏

[nandhini]

Chef, Kindly put video on Kerala style Elanji.

[kartastra]

No onion or garlic either. Fantastic option for those that avoid them. 👍

[BhavaniRamani-rknr]

For this pepper curry leaves and pepper not required.you can use mulakkeerai, paalak, arakeerai and manathakkaali keerai too.

[ABHIRAAMEE]

Iஇது வரை இந்த கீரை‌க்கூட்டு செய்ததில்லை இனி செய்வேன்🙏

[aparnabharath]

One of my favourite dish made by my we don't add toor dal

[ushar]

Chenai mulakootal pannuvom.keeraila ippothan parkarom.

[ShilpaRamanathan-pvkh]

Please add English subtitles to your recipes

[shankarn]

Sir, Kindly let me know the best way to clean the Urli and masala box as over a period of time it becomes dark. Normally we clean with tamarind and salt and lemon. Any alternative kindly let us know. Many thanks

[k.s.subramanian]

We make any keerai no pepper we put red chillis mung dal