Pesarattu / Pesarettu | Home Cooking

Pesarattu / Pesarettu Recipe
#pesarattu #breakfastrecipe

Ingredients: Green gram - 1 cup (250 ml)
Par boiled rice - 1/4 cup
Green chilis - 2 nos
Ginger - a small piece chopped
Turmeric powder - 1/4 tsp
Salt
Cumin seeds - 1/2 tsp
Oil for sprinkling
Onion for garnish

Method:
1. First saok green gram and par boiled rice in water for atleast 4 hours
2. To that add green chilis, ginger & turmeric powder in a mixer. Grind to a coarse batter-consistent paste.
3. Add little water if needed
4. To the ground batter, add salt & cumin seeds
5. In a hot pan, pour the batter and spread like a dosa. Flip till done
6. Garnish with chopped onions and serve hot!

[l.kusuma]

I am from Andhra Pradesh and today morning my mom made this for breakfast I love this recipe a lot 😍😋😋

[gokulstudio]

First'time show this type of recipe in 2021...😂😂
I will must try this..
Looking testy and very good..

[leol]

Love this recipe! I’ve tried several times. High protein less carbs yummy too.. Winner!

[ashinsanisaubhagya]

Today I Made This Recipe. very tasty. Thank you mam.

[maranfunvlogs]

Tried and tasted it. yummy yummy. thanks fr sharing d recipe.

[dipalinaik]

How many days will the batter last in fridge??

[priyamanwani]

cn we make batter in night n cook in morning??

[arshiatasneem]

Hi! Why did you add turmeric. Any reason?

[rekhadevisanthosh]

Can i add raw rice instead of preboiled rice mam