Soba Noodle Salad with delicious peanut dressing #plantbasedrecipes

Today, I'm sharing a fantastic recipe perfect for anyone new to cooking or meal-prepping. This Soba Noodle Salad with Fiery Peanut Sauce is a breeze to make, ready in less than 15 minutes, and it doesn't require any fancy equipment. It's not only tasty but also super comforting and satisfying. Plus, each serving has 34g of protein to keep you going throughout the day 💪

As always, remember that serving sizes are approximate, so feel free to adjust them to your requirements. You might want to add more noodles or toppings to further bulk it up!

/// Recipes 📝
For all of our recipes, visit:

/// Follow us 🙋🏻‍♀️

[plantbaes]

Thanks for watching! Here’s the recipe:
(Please subscribe for more easy, healthy plant-based recipes) 🤍

Serves 2
Ingredients:
- 1.5 serves soba noodles
- 2 cups edamame thawed
- 2 cups shredded cabbage
- 1/2 lime juiced
- 2 spring onions chopped
- 1 cucumber diced
- 1 cup mango diced
- 1/2 cup coriander chopped
- 1/4 cup mint chopped
- Salt to taste

Dressing:

- 2 tbsp peanut butter
- 1/2 lime juiced
- 1 tbsp fresh ginger (or sub for 1 tsp ground ginger)
- 1 tbsp tamari
- 1/2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1/2 tbsp hot sauce (more or less to taste)
- 2 tbsp water if needed to thin

Instructions:

1. Cook the soba noodles according to the packet instruction. Rinse under cold water
2. Whisk or blend all the dressing ingredients.
3. Combine the cabbage with lime juice.
4. To a large salad bowl combine the noodles, cabbage, edamame, spring onions, cucumber, coriander, mint, mango, and dressing. Adjust salt to taste and enjoy!

You can find all of our recipes at plantbaes.com/blog

[TinukPujiyekti]

In indonesia this food name gado-gado so delicius