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How to Make Fresh & Real Sauerkraut Juice in a Slow Juicer Recipe
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In this episode, you will discover how you can use your juicer for more than just juicing fresh fruits and vegetables. You will learn how you can turn probiotic-rich fermented vegetables into a concentrated sauerkraut juice.
Along the way, you will learn some of the benefits of sauerkraut.
You will also discover how you can save this fresh juice a month or even longer.
Finally, John will use a sieve to show you how much pulp was generated by juicing fermented sauerkraut.
After watching this episode, you will learn how you can create your own probiotic-rich juices by juicing fermented vegetables.
Referenced Episodes:
Juice Like a Pro in any Vertical Slow Juicer
How to Store Your Juice for Up to a Week
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