How to Make Fresh & Real Sauerkraut Juice in a Slow Juicer Recipe

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In this episode, you will discover how you can use your juicer for more than just juicing fresh fruits and vegetables. You will learn how you can turn probiotic-rich fermented vegetables into a concentrated sauerkraut juice.

Along the way, you will learn some of the benefits of sauerkraut.

You will also discover how you can save this fresh juice a month or even longer.

Finally, John will use a sieve to show you how much pulp was generated by juicing fermented sauerkraut.

After watching this episode, you will learn how you can create your own probiotic-rich juices by juicing fermented vegetables.

Referenced Episodes:
Juice Like a Pro in any Vertical Slow Juicer

How to Store Your Juice for Up to a Week

Learn more about and purchase the Omega VSJ843 Juicer at:

Subscribe to DiscountJuicers for more videos like this:

Support John and his work by making your purchase at:

Ask John your juicer questions at:

Watch John's latest videos on Juicers, Blenders, Dehydrators and More at

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We bought our juicer from you 14 years ago and it still works perfectly. It’s an Omega auger type juicer. I bought it for juicing wheatgrass but we use it for all of our juices. I can’t believe it still works after all these years! 😃

gpalm
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Hey John, thanks for your videos. I've been watching them for a year and finally made the leap & bought an Omega twin gear. I wish I had bought it from you but I'm based in Kuwait (one of the fattest countries in the world) and shipping from America would have killed me so I bought from a local distributor. I'm looking forward to a healthier me and just wanted you to know that your reach is global.

theworldwideyum
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Thanks for the info John! I was wondering if you have the exact recipe you used to make the Sauerkraut Juice.

dankilgorelyme
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Hey John, thank you for your work, i purchased a gse and use it everyday also because i watched your videos! you are a great inspiration and fun to watch. i sit in europe so i ordered my juicer at a local shop. Juicing and the whole food plant based philosophy changed my life, it feels great!

celecraft
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Peace be unto you. Hey, John! Received my VSJ843QS this week and I have been juicing like mad, sometimes five or six times daily making three to four cups each time. I'm loving it! Already made the banana sorbet. Sending everyone to your site when they want to purchase! Thanks for your videos and passion. Have a blessed life.

servantofthecreator
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Can you juice the purple cabbage through the NC 800

Eric-B
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Please, send the link to the jar on Amazon?

onejourney
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Great seeing the Omega vsj843 still holding up strong!

heyitsablackguy
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Hi John...I always enjoy your videos, especially the ones u do in south Florida ..lol...(cause that’s where I live)😊 but I was just wondering about the link for the fermenting lids and glass weights...I would love to do more ferments...I always appreciate your info...thank u so much !

virginiaharrison
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Hi again...😊. Just wanted to ask about your opinion on water distillers ...do u think distilled water is ok to drink every day ? Do u drink distilled water? And if so, do u sell any of the machines? I would like to buy one and start drinking it myself but with added minerals of course ...thanks again

virginiaharrison
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🎬 1 🎥 🎞 ⭐️⭐️⭐️⭐️⭐️ Outstanding thank you for sharing. I love Nut-Milk my favorite... ☺️🥥 🥕🍏🍎🍐🍊🍋🍈🍓🍇🍉🍌🍍🍍🍒🍒🍒🍑🥒🥦🥑🍆🍅🥜🥜🌰🌰🍯🍯 🥥🥥🥛🍹🥤🍶🍺

Living in the Garden Of Eden! Real Sauerkraut Juice...you are a good teacher and researcher.

onejourney
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Thanks John. Bought a 10 liter fermentation crock from Discount Juicers a few weeks ago....and the first batch is fermenting away with purple, green, and napa cabbage. Crock is the finest build, safe, and looks great on the counter. Keep up the passionate work!

markclaussen
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Will my green star make this? I'm gonna find out.

pawlet
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Thanks for sharing John. This new way of making a proviotic drink is way better than buying cambucha 😃
I will definitely give it a try. Will also buy a dehydrating machine from you in the near future. I want to make sure you stay in business for a long time because with out your videos we will all be at a lost. God bless you and keep up the good work 😊

gvas
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Can you please do a video on Sauerkraut and fermenting? Thank you! Your videos are full of knowledge :)

vonnie