Ina Garten's Chicken with Wild Mushrooms | Barefoot Contessa | Food Network

Ina combines wild mushrooms, wine and garlic for a savory roasted chicken!

Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Chicken with Wild Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 50 min
Prep: 30 min
Cook: 1 hr 20 min
Yield: 6 servings

Ingredients

Two 3 1/2- to 4-pound chickens, cut in eighths
Kosher salt and freshly ground black pepper
All-purpose flour
1/2 cup good olive oil
8 whole garlic cloves
1 1/2 pounds assorted wild mushrooms, such as porcini and cremini, stems removed and (1 1/2-inch) diced
8 sprigs fresh thyme, tied with kitchen string
1/4 cup dry sherry
1 tablespoon minced garlic (3 cloves)
2 cups white wine, such as Pinot Grigio
2 cups good chicken stock, preferably homemade
3 tablespoons unsalted butter, at room temperature

Directions

Preheat the oven to 325 degrees.

Pat the chicken dry with paper towels and sprinkle both sides liberally with salt and pepper. Place 1/2 cup flour in a bowl and dredge the chicken in the flour. In a large (12-inch) ovenproof pot such as Le Creuset, heat the oil. Add the chicken in three batches (don't crowd them!) and brown lightly over medium-high heat for 3 to 5 minutes on each side. Remove the chicken to a plate and continue until all the chicken is browned.

Add the whole garlic cloves, mushrooms, and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally. Add the sherry and cook for 1 minute, scraping up the brown bits. Add the minced garlic and cook for 2 more minutes. Add the wine, chicken stock, 1 tablespoon salt, and 1 teaspoon pepper and bring to a simmer. Add the chicken (large pieces first), cover, and place in the middle of the oven for 30 to 35 minutes, until the chicken is cooked through (about 165 degrees on an instant-read thermometer).

Remove the chicken to a bowl and discard the thyme. With a fork, mash together the butter and 1/4 cup flour and add it to the sauce. Simmer, stirring constantly, over medium heat for 5 minutes, until slightly thickened. Season to taste (it should be highly seasoned), put the chicken back in the sauce, and serve hot.

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Ina Garten's Chicken with Wild Mushrooms ​| Barefoot Contessa | Food Network

[ronellepienaar]

I really miss her and watching her and her husband are an bonus to us I lost my hearing but my husband said he'll be my ears we just love her cooking.

[kateemeryloves]

I love how he loves when she cooks ! So cute

[QueennieMapula]

Another Barefoot Contessa video clip~~

It reminds me either anyone's aunt or anyone's grandmother. It calms me down everytime, especially her voice.

As a person with Autism, I don't like cooking competitions because it's drama and it made me real anxious. I prefer ordinary cooking shows that I want to make at home.

In the Philippines, my mom loves to add garlic to make it more delicious.

[cheryl]

Their relationship is really beautiful 😍

[patriciavincent]

They are so sweet together! True love!

[berncass]

I just love her cooking and atmosphere.❤❤❤❤

[amyg]

I know everyone has problems, but their lives seem so perfect. They are adorable.

[lyndaoneill]

I so enjoy watching and listening to Ina cook.She is so relaxed and has a lovely marriage with her Jeffrey.They seem to have stood the test of time really well.👍👍😀

[katherinedesmarais]

Am I the only one that's going to point out there were ZERO wild mushrooms in this video? Cremini (agaricus Bisporus) is FARMED.

[carolbenson]

Shes just the best cook ever..better than all of them!!!

[RedHeadAgent]

Not only do you make delicious food but you always wear FABULOUS earrings while doing it!

[claralali]

Very sweet 💑, couple! I love to watch your cooking show.

[mariadelcarmenpoveda]

Hermosa Dama, su cocina es fantástica, sin complicaciones, sin desperdicios, exelentes recetas, Gracias .

[paulswindlehurst]

I think that was a beurre manie, not a roux. Roux is cooked first.

[rayray]

This looks amazing. Might have to try it out

[torreb]

Didn't disappoint, great recipe !

[sweetaddictiontoawesomenes]

I have a crush for...




French cuisine
Of course 😋

[andrewaway]

This looks delicious. What Ina called a roux is actually beurre manie.

[fuggrech]

I just love this lady and her husband...the way he looks at her is pure love....really love watching and doing your recipes dear Ina...i miss you❤

[lindadillon]

Ina, this recipe looks fabulous. While I was watching which ingredients you used, I was kind of expecting to see some lemon or lemon zest in it. Can you tell me if you've prepared this with lemon, or give me advice whether to add it or not. I appreciate your advice, as you're the BEST! Linda D. From Texs