Chagi | Sushi Bake

The perfect dish to bring to your next beach day or get together.

INGREDIENTS
•3 cups Rice, cooked
•Furikake
•1 lb. Imitation crab meat, finely chopped
•3/4 cup Kewpie mayo
•1/2 cup Sour Cream
•1 1/2 tbsp. Sriracha
•Nori sheets, small

DIRECTIONS
Preheat oven to broil.

In a large bowl, combine imitation crab meat, kewpie mayo, sour cream, and sriracha. Mix thoroughly.

In a large casserole dish, lightly press rice into an even layer.

Liberally sprinkle furikake across the top of the rice layer.

Evenly spread the crab mixture on top of furikake layer.

Sprinkle more furikake on crab mixture.

Broil for approximately 5 minutes or until the top is lightly browned.

Scoop and place a slice of sushi bake on a sheet of nori, wrap and enjoy.

[mitchangela]

I've been using this recipe even up to now and it made me feel like a master chef every time they adore the baked sushi that I make for them!

[JessVibin]

This is very simple and easy to follow! I’ll defo make this soon! Thanks for sharing your recipe 😊

[abrenianafarming]

wow looks so yummy po chagi /sushi thanks for sharing po

[ijones]

Looks great and easy to make! What is the broil temperature?

[darkelephunk]

Yum!! Thank you I’m gonna do this with salmon instead

[nildagamez]

The easiest way is just buy a fresh crab salad and then mix with rice. Saves time on cutting the crab and etc.

[IvesxZ]

Can you make this with salmon instead? Does it need to be cooked before?

[jeh]

What kind of sour cream? Is homemade good too?