The Texas Bucket List - La Margarita in San Antonio

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Join host Shane McAuliffe to get a taste of the process that goes into making a fajita this good and hear about the history of this restaurant packed with Texas heritage right here on The Texas Bucket List.
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Another awesome restaurant in Texas that serves the best food
thank you Shane.🤠🇺🇲

rogertemple
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Every time I watch your videos I get so hungry for some reason.

czechmate
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2:04 Never trust a skinny chef. I trust Chef Roberto González. ✨

thedrunkweddingphotographer
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Another great video from the Texas bucket list, Shane, you know where to go, those fajitas are delicious 😋, thanks

jerryrios
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This is my favorite San Antonio restaurant❤

ruthannschulenberg
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I never miss that place when I go to SA.. its my go to.

jameshobbs
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San Antonio in the house !!!! Glad I live here too ;)

Texas_C
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Been there a few times and yes it's a good place to eat and drink but be ready to wait for a table .

txrick
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Fajitas were invented by Mexican meat market man Sonny Falcon, originally from The Valley, in East Austin in 1968. The marinated shirt steak sizzling fajitas were served in a couple of restaurants in Austin by the late Fall of 1972. Ninfa’s started selling them in Houston circa 1978. The origin story of fajitas are well-known. La Margarita may have been the first restaurant in San Antonio to put fajitas on their menu.

danziegner
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I like Texas bucket list videos on YouTube from the imperial county California 👍🇺🇲

franciscosandiego
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San Antonio best in Mexican food anywhere in Texas 💯

stax
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Actually...I would've taken a large pull from that Maggie first, and then nailed a combo steak and chicken corn taco! OK?

MrDoneboy
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Does anyone know what they use to marinate their beef fajitas?

nashvegasgraphics
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The meat is cooked the best by-learning from your history, never move away from your family history on how things or cooked .l

brianmoody
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Outside fajitas dont have to be marinated
They are tender as is just salt and pepper
Inside fajitas are tough and may require marinating

indianjoe
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So Laredo has better Mexican food… got it 😉 😂

romeosalinas
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Shane do you worry about your health. Those meals are heart attack. Like your videos

wandasopchak
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Californian: had Tex Mex in El Paso - thought it was a joke, refused to eat any of that stuff for the rest of my time in Texas.

JJ-iqcv
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The food and restaurant is too commercial. From what it was in 1941.
The pre- shucked oysters prove one point.And are extremely small. You want a oyster bar, you shuck them right then.

The fajitas are marinated for 2 to 3 days? Not even close, the chicken would be a way darker color if marinated that long. Besides, you can't marinate chicken for 3 days. It will spoil.
The skirt steak was pre-bought and your typical run of the mill marinated skirt steak. Nothing special,
I could make more Authentic fajitas in my kitchen.
Score - 3 out of 10.

saxonray