How to Scoop Watermelon Flesh with a Spoon

The video shows a woman cutting a watermelon and using a stainless steel spoon to scoop juicy flesh along the fiber lines, demonstrating spoon angle control for intact pieces.

This practical food handling content is perfect for summer gatherings and watermelon lovers, offering tips to efficiently serve fresh fruit.

✨ For perfect watermelon scooping: Use a 20cm+ stainless steel spoon with a curved edge, scoop in a spiral motion from the center out to follow the fibers; chill seedless watermelon for firmer texture before scooping. Cover leftover cut watermelon with plastic wrap, store at room temperature for ≤2 hours or refrigerated for 24 hours, and trim 0.5cm off the surface before reuse. Follow for more summer fruit hacks!
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