Securing the future of chocolate

The FT's Emiko Terazono reports from Ghana on how chocolate manufacturers and traders are striving to boost cocoa supplies, which are coming under pressure from climate change and urbanisation amid growing demand for confectionery in emerging markets.

[FinancialTimes]

The world's appetite for chocolate is growing, but cocoa crops are under threat from climate change and urbanisation. This is what the industry is trying to do about it.