COQODAQ Chicken, Champagne & Caviar from the Creator of COTE

Today we’re going to COQODAQ, a Korean fried chicken, champagne & caviar restaurant from the creator of COTE to try their Bucket List and Golden Nuggets!

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[mammontustado]

I love that there's no pretentiousness with these two, just a couple trying new stuff and having fun, but still very knowledgeable and articulate about food. Instantly subscribed

[johnjuarez]

I suspect the reason why the chicken is sooo tender is because they brine it. I do it before I cook or BBQ and it takes chicken to another level.

[skatingcanuck]

I saw a video about this restaurant pre-opening. It was literally years in the making. I love the art deco style and attention to detail. Korea has more fried chicken restaurants per capita than the U.S. It is nice to see it elevated. I think the investor has been very thoughtful about which aspects of Korean cuisine he has chosen to highlight. Btw if you go out for Korean fried chicken again it still tastes good the next day - the magic of the double fry. Thanks for the great content.

[threemothers]

Why do people want food to be bargain cheap? Restauranteurs need to pay workers, pay taxes, products, and above all make some money. There’s always McDonalds. I find it distasteful when people go on and in about food and why they think it should be cheap. Always go somewhere else if you can’t afford it.

[miszced]

Dang, I'm going to Publix and get me some chicken tenders & their secret Ranch dipping sauce. I'll set the ambiance with the earphone headset on the large screen TV.

Coke Zero will be my fizzy over ice plus an incredible deep satisfaction of saving gobs of money.

Good video guys as always...

Cheers from sunny Florida.

[miszced]

Thanks & keep up the great team work.

[Jamesnu]

That looked delicious! I'm even more excited to eat there now. Plus, it's also nice to hear that they have affordable wine as well.

[fumeokid]

That was a fun review! Sounds like when I go out to eat with friends and how we talk. Thank you for the vid! 🙏👏👍

[declang.]

“Monogrammed with a logo” They’re all customized glasses. Cote = flower = 꽃 because of the marbling. 닭 = chicken… And it’s heavenly & chickeny because it’s schmoltz. 😂😂

[stephenkapuscinski]

Nice video guys the food looked AMAZING 🤩

[AlissaJanae]

new subscriber, love the quality and care of your videos!

[대석_korea]

Try Chicken at the Han River in Korea. You can enjoy chicken at a park with great views..🇰🇷🍗

[MC-ezvi]

beautiful content - what type of camera do you use?

[Glitzandglam]

Love this! We just tried the $28 nuggets and can confirm, fun but not worth it

[Pgi]

I wish they would open one of these where I live

[stevezorbas]

great video but how did you get a reservation for 2? i thought 2 was only first come first serve at the start of the day or end of the night.

[michaelmek]

Cavier and chicken nugget is that even a tasty combination? $16 for a single chicken nugget seems exteme even for nyc ...

[jensenvu]

8:13 there's still meat left on the chicken and ya tossed it out... LMAO

[alejandroortizr.]

How much was the entire bill? If I may ask

[sengilbaek]

초반에는 화재성이 있겠지만, 한국에서의 '고든램지 버거' 처럼 초반에만 흥행이 되고 실패하지 않기를 바랍니다. 일단 가격 면에서 솔직히 캐비어 너겟과 버킷리스트 메뉴의 가격 공존이 가능할지 모르겠습니다. 누구를 위한 메뉴들인지 모르겠습니다. 그리고 맛 면에서 샴페인과 치킨은 모두 단맛인데 그 둘의 맛의 조화가 경쟁력이 있을지도 좀 더 지켜봐야 할 듯 합니다. 한식에서 단맛의 술인 '막걸리'도 고기하고는 잘 먹지 않습니다. 그러나 새로운 시도는 언제나 가치가 있습니다. 많은 사랑을 받는 새로운 맛의 컨셉이 탄생하기를 기대합니다.