How to make Japanese Dashi - Simple Quick Japanese Soup Stock Recipe | Cooking with Maria

Learn how to make #Japanese #Dashi, a simple quick Japanese #soup stock recipe. This is the quickest broth you'll ever make and it's filled with umami packed ingredients!

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Servings: 4
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes

Ingredients:
►1 qt (950mL) filtered cold water
►4 2-inch pieces (or 10g) of Kombu
►12g Bonito flakes

Instructions:
►Add kombu to water
►Let soak 30 mins until softened
►Heat over medium high
►Right before it simmers, immediately lower heat to low
►Maintain temp of 170deg F (76C)
►Add bonito flakes and steep in hot liquid for 15 mins
►Remove kombu and strain liquid through mesh strainer