How To Make Beef Bacon!

An easy way to make beef bacon, using the Umai Dry Bag! I cover the curing and smoking process.

[StephFrandsen]

I don't eat oink so that's awesome! Thank you :-)

[deejkdeejk]

I've been a vegan for nearly two and a half years, and I just wanted to let you know that this looks absolutely delicious. I really appreciate how much care you put into your preparation and cooking of this meat. I can tell you have respect for the animal that went into this meal. Quality video, buddy.

[shafiraanindita]

That looks so much like a real food than regular bacon. Mouth's watering..

[BallisticBBQ]

Thank you! It would work with fatty cuts. One of the uses for these bags is making cured pork, like prosciutto. For that process, they use pork shoulder. I'm planning on venturing deeper into this cured meat stuff.

[Char]

Huh, why isn't beef bacon something that's eaten by most people? Looks really good

[saeddiab]

well since i cant eat normal bacon it would be a fun experience to try the beef bacon
thanks for the video

[muslimninjaassassin]

As a revent to Islam... I miss bacon.... Turkey bacon is on but am going to have to try Beef inseded.

[MsBiz]

Thank you for your video. I don't eat pork and I've been looking how to make beef bacon so I truly appreciate it. I don't have a smoker so I may have to find another way. My diet is Leviticus 11 and I am on keto diet. Again, thank you much.

[rafiafathima]

I am a Muslim and this is EXCACTLY what I need!

[BBQGuys]

Yep, should not have watched this around breakfast time.. so hungry now! What a rewarding process, looks on point!

[pichanliwag]

that moment where you wish you could grab over the internet.

[trollilujah]

omg I don't think ive ever seen anything that looked as good as this my whole life, my mouth literally is watering and my stomach is GROWLING!!!

[MRUHY]

I'm a Torah observing Christian and I stay away from pork. So this video was helpful in making my own bacon.

[sthpac]

I always made beef bacon from the cap off the beef rib. It has the best look for bacon and it is good cured and uncured. I started this in my early days of meat cutting in 1970. The guys in the shop thought i was crazy and they said no one will buy that, huh, we couldn't keep it in the self serve case, so we started buying the caps.

[thomascocker]

That looks excellent! all the juices and the color. Yeah you can tell its cooked through when you are searing it and the color still remains the same dark red.

[BallisticBBQ]

Thank you Angie. Video went a little longer than I wanted it to, but it were a lot of steps. I really didn't want to break this into two videos. Cheers!

[jeramiahjohn]

I just recently converted to judaism and I love bacon, but pork isn't kosher, and I LOATH Turkey bacon, so im glad there's beef bacon

[davisx]

six months later I am addicted. ill die young, but happy.

[MrHrKaidoOjamaaVKJV]

Outstanding. Beautiful, Once he started cutting the finished product, I knew that is good!.

[rabshakattack]

How would I approach the curing process if i dont have a vaccum pack machine or the special gas omitting plastic bags?