How to Chop Parsley Like a Real Chef - Mincing Parsley

Learn how to chop parsley fast like a real chef. Parsley used to be a gross-looking garnish on the side of your plate. Now, we think of it as one of the best. learn how to mince parsley.

Put herbs to work in your cooking. It adds a bright but relatively neutral herbal flavor to almost any dish and it is rich in iron.

• To chop parsley use a large cutting knife
• Gather the washed parsley leaves into a tight ball and hold them with one hand on the cutting board
• Using a large cutting knife, slice across the parsley, bringing the knife down and forward or down and backward while sliding it along the mid-section of the fingers of the other hand
• Then, holding the handle firmly in one hand, rest the fingers of the other hand on top of the blade (this hand does not apply much pressure on the blade, but rather directs it), bring the front of the blade down first, then back
• Repeat in a staccato up and down motion until the parsley is finely chopped
• Draw the pieces together in a heap as you go along. The speed at which the fingers move back determines how finely the parsley is chopped.

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[ever]

love the accent man a true chef and nice demo

[gemmaniye]

I didn't know you had to tear them apart and line them up evenly. No wonder it didn't come out right before. Very helpful, thank you!

[zachd]

What a wonderful French accent! "Wat-air" I love it, and got extremely excited to learn how to properly cut parsley. Thank you!

[jwnyc]

This chef is making my cooking life so much better.

[clinthuff]

Thank you for showing me how to release the flavor and aroma on to the cutting board and turning it in a bright bland flavorless neutral herbal flavor

[chantarawtf]

cooking with parsley for the first time, this is very helpful, thank you 😊

[joycelawrence]

The stem removal was brilliant! And I like the idea of using the stems later for stock.

[cahoonm]

So glad i found this "how to" on parsley. Thank you!

[Ixapter]

Thanks for this. I'm going to be chopping parsley for the first time.

[handyandydmv]

Thanks for this video, you’d be surprised to
Know how some people need a video to show how to “just” chop parsley, helped me out a lot and now I feel like chef Ramsey after cutting my parsley after watching this video LOL thanks !

[Night-o]

Thanks for this video!Now I can be Gordon Parsley!

[dylanmorrison]

Someone had a subtle amount of fun creating the subtitles.

[joycelawrence]

Great presentation. Just what I was looking for. Going to try it right now. Thank you.

[swan]

I have to make a dinner for my family and the recipe calls for minced parsley and this is surely helpfully!

[patrick]

Thank you so much. My first video. Will watch and subscribe.

[cjb]

Excellent post. I also just leaned I need a sharper knife.

[trinalogan]

Thank you chef. I appreciate this demonstration.

[erink]

Finally! An easier way of doing this! I was today years old! Lol

[patricia]

Learned something! Cool chef n his accents all fancy ain’t it...

[mickmeadows]

Makes me want to go France! A very luxurious, high quality country!