Manti (food) | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Manti (food)


00:01:10 1 History
00:04:27 2 In Central Asian cuisines
00:06:10 3 In Afghan cuisine
00:07:05 4 In Armenian, Turkish and South Caucasian cuisines
00:09:29 5 In Bosnian cuisine
00:10:06 6 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:

You can upload your own Wikipedia articles through:



"The only true wisdom is in knowing you know nothing."
- Socrates



SUMMARY
=======
Manti (Kazakh: мәнті, mänti, مأنتى, Turkish: mantı, Uzbek: manti, monti, Armenian: մանթի), also manty (Kyrgyz: манты; Russian: манты; Tatar: манты), mantu (Pashto, Persian, Arabic: منتو‎; Tajik: манту), or manta (Uyghur: مانتا‎, manta, monta), is a type of dumpling popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Afghanistan Chinese Islamic. Nowadays, manti are also consumed throughout Russia and other post-Soviet countries, where the dish spread from the Central Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. Size and shape vary significantly depending on the geographical location. Manti resemble the Chinese jiaozi, Korean mandu, Mongolian buuz, and the Tibetan momo, and the dish's name is cognate with the Korean mandu, Chinese mantou, and Japanese manjū, although the Chinese and Japanese counterparts refer to different dishes.The name, depending on the language, can refer to a single dumpling, or to more than one dumpling at a time; in English, it is often used as both a singular and plural form.