Planet Barbecue | Steven Raichlen

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Author, journalist, lecturer, and TV host, Steven Raichlen is the man who launched the barbecue revolution. His 32 books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue and Project Smoke (Workman Publishing). In The Brisket Chronicles, Raichlen explores how this epic meat is prepared around the world, from Texas barbecue to Jewish pastrami to Vietnamese pho. His latest book, How to Grill Vegetables, focuses on global plant-based grilling. Raichlen’s books (more than 6 million copies in print) have won five James Beard Awards and three IACP Julia Child Awards and have been translated into 17 languages.

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Nothing but respect for his skills. In the episode from san antonio where they lower the burning wood into the pit in a metal water trough. It is galvanized steel. PLEASE don't use galvanized metal. It gives off poisonous gases. Use stainless or cast iron. The food could easily soak up the poisons. Again nothing but respect for his skills.

roymartin