Why GMO Is Bad #shorts

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

A product claiming it’s non-GMO does not necessarily mean that that item has not been sprayed with Glyphosate!

metaorange
Автор

It's ridiculous that organic healthy foods are so expensive !

angiew
Автор

It's easier than ever to eat healthy! Love the videos! You have helped A LOT of people! Thank you!!!

Brndr
Автор

Do you guys even know what GMO means 😉 A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), from animals to plants and microorganisms. Genes have been transferred within the same species, across species (creating transgenic organisms), and even across kingdoms. New genes can be introduced, or endogenous genes can be enhanced, altered, or knocked out.

Creating a genetically modified organism is a multi-step process. Genetic engineers must isolate the gene they wish to insert into the host organism and combine it with other genetic elements, including a promoter and terminator region and often a selectable marker. A number of techniques are available for inserting the isolated gene into the host genome. Recent advancements using genome editing techniques, notably CRISPR, have made the production of GMOs much simpler. Herbert Boyer and Stanley Cohen made the first genetically modified organism in 1973, a bacterium resistant to the antibiotic kanamycin. The first genetically modified animal, a mouse, was created in 1974 by Rudolf Jaenisch, and the first plant was produced in 1983. In 1994, the Flavr Savr tomato was released, the first commercialized genetically modified food. The first genetically modified animal to be commercialized was the GloFish (2003) and the first genetically modified animal to be approved for food use was the AquAdvantage salmon in 2015.

Bacteria are the easiest organisms to engineer and have been used for research, food production, industrial protein purification (including drugs), agriculture, and art. There is potential to use them for environmental purposes or as medicine. Fungi have been engineered with much the same goals. Viruses play an important role as vectors for inserting genetic information into other organisms. This use is especially relevant to human gene therapy. There are proposals to remove the virulent genes from viruses to create vaccines. Plants have been engineered for scientific research, to create new colors in plants, deliver vaccines, and to create enhanced crops. Genetically modified crops are publicly the most controversial GMOs, in spite of having the most human health and environmental benefits.[1] The majority are engineered for herbicide tolerance or insect resistance. Golden rice has been engineered with three genes that increase its nutritional value. Other prospects for GM crops are as bioreactors for the production of biopharmaceuticals, biofuels, or medicines.

Animals are generally much harder to transform and the vast majority are still at the research stage. Mammals are the best model organisms for humans, making ones genetically engineered to resemble serious human diseases important to the discovery and development of treatments. Human proteins expressed in mammals are more likely to be similar to their natural counterparts than those expressed in plants or microorganisms. Livestock is modified with the intention of improving economically important traits such as growth rate, quality of meat, milk composition, disease resistance, and survival. Genetically modified fish are used for scientific research, as pets, and as a food source. Genetic engineering has been proposed as a way to control mosquitos, a vector for many deadly diseases. Although human gene therapy is still relatively new, it has been used to treat genetic disorders such as severe combined immunodeficiency and Leber's congenital amaurosis.

skmanny
Автор

I was in a college class about nutrition and food, not all GMO products are glyphosate resistant. A large portion are for increased resistance to climate, added nutrition, or inbuilt pest resistance. GMOs by themselves are not bad, and they increase yields of foods. Organic foods are just as nutritious as regular foods, and in lots of cases use more water, labour and land to produce.

aidanbrooks
Автор

Seriously, what would we do without you?! Love these videos!! You are the best!!! 🙌🏼

brooke
Автор

You are really doing your part to inform us. Appreciate that! 🙏🏼✌🏼

arthursoto
Автор

LOVE your videos!! I just showed my boyfriend this video of yours and said I should be you for Halloween because I am constantly reiterating the knowledge you share, especially the truth around glysophate, roundup, etc.! Thank you so much for all of your hard work in creating the content that you do, it really is making a difference Bobby!

corporategirlprobs
Автор

Some people said that even organic is contaminated

قناةلنشرالخير-صل
Автор

The big one is actually wheat. GMO corn and soy are sprayed with Roundup in the beginning of planting to get rid of weeds. Wheat also gets sprayed in the beginning and at the end right before harvest.

drewpfeif
Автор

You give such important messages of what we eat !!!

barbaracollins
Автор

Thank you so so much!! All of your videos are life saving and life changing!! Much gratitude for sharing!!♥️❤️💕

lindaallen
Автор

Eat local foods. Eat organic foods. Eat foods that are healthier for you. Eat less processed foods. I have no idea how anybody could go after Bobby in any way. He wants people to make better food choices. He educates people about ingredients that are not healthy. I appreciate guys like Bobby so much because he makes my job easier. Ty Bobby. Keep moving forward. I’d love to see more videos with experts who can explain the benefits of healthy foods, and the pitfalls to certain ingredients.

scottfletcher
Автор

The title is called "Why GMO is bad" but Bobby does not explain why. Also, he says that certain crops are sprayed with Round Up which is "toxic" but doesn't explain why.

carligreen
Автор

Honestly, I wish this info were the forerunner of every news article and sound bite regarding food, agriculture, and health. Nowadays, especially considering our rampant health crises, it just cannot be said often enough. God bless!

kfgabriele
Автор

I like that you straight up tell the truth about what they are doing to us all. We all need to get together and do a gigantic protest! Stop working, stop doing everything, we need to all stand up as one whole so that's why we gotta stop fighting with each other or we're gonna get divided and conquered

nikolanebulus
Автор

Living in America is just terrible 😒 has anyone seen the comparisons between the U.K’s ingredient list as opposed to the U.S? Whilst still being the same food product. It’s insane. The amount of additives, artificial flavorings, high fructose syrup, etc, added to practically every item on a grocery store shelf?? Grocery shopping is literally avoiding minefields everywhere around you.
A lady tweeted how when Europeans come to the US there is a noticeable weight gain that accompanies you. Even without a change in their eating habits. And when they go back to Europe they lose the weight just as easily. Why is that? Poor food quality in the US being a massive epidemic. Something is seriously deeply wrong with it.

SousChefSanji
Автор

Never knew non gmo wasn't same as organic 🤨. Thanks for the info

pearlakin
Автор

Pray for you food at all time Regardless if is organic or not.

MannyKings-
Автор

I did a public speaking project in Glyphosate for comms class back in 2015. Keep up the good work! Tons of good info in these shorts! Much love. 🌎

erikmonson
visit shbcf.ru