green and greek episode : 26 my big fat greek roasted lamb

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recipe: 11/2 kilos of lamb or goat
12 large potatoes
3 lemons
1 cup of olive oil
salt and pepper to taste
2 table spoons of dry oregano
some fresh oregano
3 cloves of garlic
half a glass of water
some baking paper

preheated oven 350f or 180c
roast for about 2 hours and 15min
enjoy guys!
  1. Green & Greek
  2. my big fat greek lamb
  3. roasted lamb with oregano
  4. lemon roasted oregano lamb
  5. easy roasted lamb
  6. greek easter lamb
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Oh I simply looooved this episode!!!! ;D Welcome back Katie! Hope you had a wonderful Easter and have a terrific Happy Mother's Day! The smell of your cooking passes through my laptop and into my house... you make it all seem so easy. This I'm definetely going to try, its a dinner made to impress! Thanks again! Both my thumbs up for you, the Fonz way!!! ;D

bumblebee