How Le Saunier de Camargue Fleur de Sel is Harvested & Made

#FleurDeSel; also known as the caviar of salt, is harvested by hand from the uppermost layer of sea salt. Each container is even signed by the Master Salt Raker that harvested the batch of salt! The traditional expertise of Le Saunier de Camargue makes its delicate crispiness unequaled. The beautiful shape of its crystals and the subtlety of its aromas will both reveal & enhance the flavors of any dish!

In the summer, when the wind stops blowing, millions of salt crystals form on the surface of the water of the Aigues-Mortes salt marshes of France to produce Le Saunier de Camargue – Fleur De Sel. By July, these “salt crystals” are ready to be hand-raked by our Master Salt Rakers bringing you a truly unique, authentic and natural finishing salt.

This traditional production of our Fleur de Sel contributes to the protection on an extraordinary ecosystem in the natural reserve of Aigues-Mortes, South of France. Taking care of our salt marches for many decades has allowed over 500 species and plants to call it home.
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La Baleine, the intense taste of sea salt.

Subscribe to discover more of how the many types of La Baleine Sea Salt is harvested, the teeming wildlife of the salt marshes of Camargue, and delicious recipes!

Almost one century ago in the heart of the #Camargue region south of France, through a combination of the sun, the mistral wind, the handcraft of humans, and their ancestral know-how, La Baleine #SeaSalt is born.

A sea salt with a unique taste. A 100% natural product of the sea, naturally white, and harvested in France.

[KarenLorre]

Thank you!!! Do you know the minerals it contains? I appreciate your video. Fascinating!

[myself]

I bought that salt just to know what all the fuss is about. It tastes like any salt, its just more coarse and therefore a little harder to portion right.