FOOD AND BEVERAGE SERVICE THEORY: MENU AND MEALS

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  1. veronicah wanjiru
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Комментарии
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Very nicely explained ma'am ✨️💕🙏🙏🙏✨️

wealthyshower
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hi tr great am in maryhill girls and i love your lesson keep it up and God bless you.

GraceKiambi-vo
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Hey, , madam.wow, amazing lesson.i love it, , then i really appreciate so much coz i learn something today

johnmark
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Am glad I have come across a video with my kind of notes.Thanks sana

ndutawanjiku
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The contents in a Table d'hote should be centered. The date shouldn't be mathamatical . It should be at the bottom

margaretmohoanyane
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Thanks, you have riminded about the menu.

loicewambui
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hi madam i love your class will you assist me with the soft copies in food and beverage area kindly

marshallweeks
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Kindly am asking for revision book for service

Mary-njm
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How do you usually write a suppliment food order

monicatemoni
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Do you have note for culinary theory icm

roynjenga
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great work wanjiru but improve your langauge

felix-tg
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I watch you're classes, all gud
May i get you're contact

mohammedshejil
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Doing an exam this July but on service practical I won't lie for me it's hard ...would mind me helping me with some tips on how to handle practical kindly

pamelagakii