Barstool Pizza Review - Little Italy (Beverly, MA)

Dave goes to Endicott College's local pizza place Little Italy, which may be another instance of conveyor belt pizza.




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[Ron]

Dave being kind and true to his MassHole roots. Everyone knows that's a 4.0 at best anywhere else

[pappazmurf]

That's really a 3.1 he gave an incredibly high score

[michaelpezzino]

One propped up homer score, everybody knows it was a 3.1.

[chrisbr]

“Wow, sweet sauce” - Dave surprised by a place that literally has “Home of the Sweet Sauce” on its sign.

[Galactic]

Back when he first started doing these this pizza woulda been a high 3, low 4 at BEST. Prez is really letting it get to him that his scores could make or break these small businesses. Gotta maintain the integrity of the reviews, Prez!

[franchise]

That's a generous, home-cookin' score right there. It had the trifecta of sadness: No crisp, doughy and soft a-la Pizza Hut/Domino's, & super-sweet sauce. Should've been a 5.7 at best.

[RetailRipper]

looked like they knew you were coming and had the pizza thawed out and ready.

[thetitle]

Sign: Home of the sweet sauce!

Dave: Woah, this tastes like a sweet sauce.

[tomrainville]

Dave coming up with new math negative infinity crisp love it

[Woozlewuzzleable]

When he took a bite out of the crust it looked like he was eating a marshmallow.

[achodge]

The wind literally closed the box for him😂

[GamingArtistStudios]

Beverly resident here, you do have the option to have traditional sauce instead, in case anybody was curious

[johnnyzsalt]

I worked in a bar once that had a conveyor belt pizza cooker. Boss found a good deal on uncooked basic cheese pizzas and got a bunch. Just add toppings per order. The oven actually cooked it well. You just have to set the heat and speed of the belt correctly and it will come out perfect every time. I wouldn't do that if my entire business was pizza, but a belt oven is ideal if you want to upgrade your bar food quick and cheap.

[cdotwu]

One 6.2, 2-minute, conveyor belt, negative infinity crisp, very doughy pizza review. Everybody knows Chuck-e-cheese is getting scared...

[yongfook]

I love it when I know Dave gave a suspiciously high score and looking at the comments I feel validated.

[tonylump]

Dave I know you have been told this before, but pizza all over the world is dependent on the water. Two brothers years ago used to get a tanker of water delivered from New Jersey. Same thing with bread. West coast rolls are terrible all like subway bread!!!South Philly guy here.

[cousinsfactory]

That’s a 3.2 slice all day, Dave is getting SOFT.

[scottgray]

If you are looking for old oven cooked pizza in Beverly MA you have to try Joe's pizza been around since late 50's early 60's thin crust

[TrapLiquidator]

The brutal honesty is why we love you Portnoy! Keep them coming.

[fergamis]

Dave, you gotta redo the north shore south shore bar pies. The world wasn't there when you did em. Now you have the opportunity to bring them to life!