Cypriot cuisine 🇨🇾 | Hot Honey Halloumi Chopped Salad |

The original form of Halloumi cheese is from Cyprus, a small island country in the Eastern Mediterranean. Halloumi has been a staple in Cypriot cuisine for centuries and is often considered the country's national cheese.

However, the concept of a chopped salad with mixed greens, vegetables, and a sweet and spicy dressing is more of a modern, international creation, influenced by various cuisines.

So, while the core ingredient, Halloumi, is from Cyprus, the specific recipe for Hot Honey Halloumi Chopped Salad is likely a fusion of Cypriot and international flavors.

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Here is the recipe for Hot Honey Halloumi Chopped Salad:

Ingredients:

- 1 block of halloumi cheese, sliced into 1/2-inch thick pieces
- 1/4 cup hot honey
- 4 cups mixed greens (arugula, spinach, lettuce)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup crumbled fresh mint
- Salt and pepper to taste

Instructions:

1. Grill or pan-fry the halloumi cheese until golden brown.
2. In a large bowl, whisk together hot honey and a pinch of salt and pepper.
3. Add the mixed greens, cherry tomatoes, cucumber, and red onion to the bowl.
4. Top with grilled halloumi cheese and sprinkle with fresh mint.

Original form: This recipe is a modern twist on traditional Cypriot and Greek salads, with the addition of hot honey and halloumi cheese. Halloumi is a Cypriot cheese that is often grilled or pan-fried and served as an appetizer or side dish. The combination of hot honey and halloumi adds a sweet and spicy flavor to the classic chopped salad.