Chicken Resha Daal Recipe by Food Fusion

Resheydar chicken with Daal a combination worth exploring. For us this once came out really good. Do give it a try and enjoy. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #arraywah

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Serves 4-5
Recipe in English:

Ingredients:
-Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)
-Masoor daal (Red lentil) ¼ Cup (soaked for 2 hours)
-Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)
-Water 4 Cups or as required
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Tez patta (Bay leaf) 1
-Javitri (Mace) 2 blades
-Jaifil (Nutmeg) ¼ piece
-Zeera (Cumin seeds) 1 tsp
-Cooking oil 2 tbs
-Boneless chicken 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Water ½ Cup
-Water 1 Cup
-Chicken powder 2 tsp
-Adjust salt to taste
Prepare Tarka:
-Cooking oil 4-5 tbs
-Lehsan (Garlic) sliced 3 cloves
-Sukhi lal mirch (Dried red chillies) 2-3

Directions:
-In a pot,add split bengal gram,red lentil,yellow lentil,water,mix well & bring it to boil.
-Remove the scum,cover & cook on low flame until lentils are tender (30 minutes).
-In a frying pan,add cinnamon sticks,black cardamom,cloves,coriander seeds,bay leaf,mace,nutmeg, cumin seeds & dry roast on medium flame until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices,crush well & set aside.
-In a frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color.
-Add red chilli powder,pink salt,turmeric powder,black pepper crushed,mix well & cook on medium flame for 1-2 minutes.
-Add water & mix well,cover & cook on low flame until chicken is tender (8-10 minutes).
-Turn off the flame & shred the chicken coarsely with the help of wooden fork.
-Add shredded chicken in cooking lentils & mix well.
-Turn off the flame & mash well with the help of wooden hand masher for 8-10 minutes.
-Turn on the flame,add water & mix well.
-Add crushed spices,chicken powder & mix well.
-Add salt & mix well,cover & cook on low flame for 6-8 minutes.
Prepare Tarka:
-In a small frying pan,add cooking oil & heat it.
-Add garlic & fry for 30 seconds.
-Add dried red chillies,mix well & pour prepared tarka in cooked daal & mix well.
-Serve with rice.

[SalmaArshad-bb]

Many daal Chawal bany bout achy baby so tasty 😋

[shahnazsarwar]

As usual your recipes are precise and easy to follow. I really appreciate that your recipes are mostly less than 4 minutes and delicious. Jazak Allah.

[RabiaShaikh-tn]

Mai try karo ge inshallah ❤ super yummy 😋 recipe food fusion IAM big fan of you ❤️❤❤❤ Allah pak aapko kamyab Karen Ameen ❤️

[sharmishthabanerjee]

awesome recipe chef, please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please please 🥺

[inocentladki]

Ap jb b new recepi bnaya kren mjhe bula lea kren yum yum

[batulhussain]

Yummy 😋 will definitely try
Thnx food fusion for the best recipes
Love it
Recipe is short and to the point no rubbish talking 👌
Keep it up

[zahrashah]

Main nay bhi bani hay mere bachon
Ko Pasand hay.

[ranirana]

Mene abhi apki recipe se ye daal bnai hai bht mazey ki bni hai apki recipes bht achi hoti hain thank u for this yummiest recipe ❤

[SairaCooks]

Very haethy and interesting recipe thank you for sharing ❤

[raheelkhan]

Meri mama b bnati hyn hmary ghr mai hamesha sy shoq sy khaty hn sb now my husband

[unknownranger]

Great recipe just what i will make this!!

[MDS]

Noice 😮 ak tou sari video tabhi nazer ati hai jb bhooka behta ho ab subah tk aesy hi bethna preyga 😂

[naqshbyamber]

Haleem hee samjhein but less complex 🎉yummy

[abog]

❤Looks so yummy & presentation is amazing thanks for good sharing 👍👍

[mahrukhrehan]

Yummy I really like your recipe I will try it.. Insha Allah

[aqsasiraj]

Make pineapple cake and pulao and with perfect ratio for both and for pulao water quantity plz❤

[kiranjalal]

I really like your recipe
I 'll must try