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Butter Cookies Recipe | Melt in Your Mouth Butter Cookies Recipe | Danish Butter Cookies Copycat
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Melt in your mouth Butter Cookies Recipe
Ingredients:
1 cup (220g) butter - room temperature
100g - 130g powdered sugar - adjust according to your preference. You can always use granulated white sugar.
1 egg (add 1 extra egg yolk if your mixture is too stiff)
1 tsp vanilla extract
1 2/3cups (200g) all purpose flour
Do let me know if you tried this recipe. Thank you!
My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tblsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
Ingredients:
1 cup (220g) butter - room temperature
100g - 130g powdered sugar - adjust according to your preference. You can always use granulated white sugar.
1 egg (add 1 extra egg yolk if your mixture is too stiff)
1 tsp vanilla extract
1 2/3cups (200g) all purpose flour
Do let me know if you tried this recipe. Thank you!
My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tblsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
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