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Gainz Lover's Nachos | Fuel & Gainz by Fit Men Cook

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Skip greasy, fried nachos in favor of complex carbs with these sweet-potato, protein-topped nachos.
| Ingredients |
Large sweet potatoes, 3
Red onion, diced, 1/3 cup
Ground turkey, 1 lb.
Chili powder, 2 tbsp
Garlic powder, 1 tbsp
No-salt tomato sauce, 1/2 cup
Mashed avocado, 2.5 oz.
Greek yogurt, 2.5 oz.
Grated cheese, 1 oz.
Green onion, to taste
Olive oil, to taste
Sea salt, to taste
Ground pepper, to taste
| Directions |
1. Slice sweet potato into wedges, and spray potato wedges with olive oil.
2. Season wedges with sea salt and pepper to taste
3. Sauté seasoned wedges for 5 minutes until outsides are brown.
4. Bake sautéed potatoes at 400 F for 20 minutes.
5. Sauté onions with olive oil, and add turkey to the skillet.
6. Season turkey with chili powder, garlic powder, sea salt, and pepper. Add no-salt tomato sauce.
7. Remove the potatoes from the oven, and top them off with the meat sauce.
8. Garnish with avocado, Greek yogurt, green onions and cheese.
| Nutrition Facts |
Serving size: 1 serving
Recipe yields: 10 servings
Calories: 161
Fat: 4 g
Carbs: 7 g
Protein: 22 g
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| Ingredients |
Large sweet potatoes, 3
Red onion, diced, 1/3 cup
Ground turkey, 1 lb.
Chili powder, 2 tbsp
Garlic powder, 1 tbsp
No-salt tomato sauce, 1/2 cup
Mashed avocado, 2.5 oz.
Greek yogurt, 2.5 oz.
Grated cheese, 1 oz.
Green onion, to taste
Olive oil, to taste
Sea salt, to taste
Ground pepper, to taste
| Directions |
1. Slice sweet potato into wedges, and spray potato wedges with olive oil.
2. Season wedges with sea salt and pepper to taste
3. Sauté seasoned wedges for 5 minutes until outsides are brown.
4. Bake sautéed potatoes at 400 F for 20 minutes.
5. Sauté onions with olive oil, and add turkey to the skillet.
6. Season turkey with chili powder, garlic powder, sea salt, and pepper. Add no-salt tomato sauce.
7. Remove the potatoes from the oven, and top them off with the meat sauce.
8. Garnish with avocado, Greek yogurt, green onions and cheese.
| Nutrition Facts |
Serving size: 1 serving
Recipe yields: 10 servings
Calories: 161
Fat: 4 g
Carbs: 7 g
Protein: 22 g
| Follow Fit Men Cook on Social |
=============================================
=============================================
| Follow Us |
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