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How to make Karela Aloo, watch the full recipe on my channel
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Who knew bitter gourd could taste this good? ✨
Try this simple Karela Aloo stir-fry—full of flavor, a little spice, and perfectly cooked.
Enjoy it with a phulka or rice. Give it a try and let me know what you think. Come on ya!
Watch the full recipe on my YouTube channel.
Potato Karela Recipe
Ingredients :
3 Karela (Bitter Gourd), cut into desired shape
Salt, as needed
1/2 tsp Turmeric powder
1/2 Lemon, squeezed
1 tsp Peanut oil
3 cloves Garlic, crushed
1 sprig Curry leaves
Green chilli, as per taste
1/2 Onion, chopped
1 small Potato, chopped
Red chilli powder, as per taste
1 tsp Jeera (Cumin) powder
Garam masala, optional
Method:
1. Place the cut karela in a bowl. Add salt, turmeric powder, and lemon juice. Mix well and set aside for half an hour.
2. After half an hour, squeeze the karela to remove excess water.
3. Heat 1 tsp peanut oil in a kadai over medium flame. Add crushed garlic and sauté.
4. Add the squeezed karela to the kadai and cook on medium flame until it is half-cooked.
5. Add curry leaves, green chilli, and chopped onion. Mix well.
6. Add the chopped potato to the kadai and mix. Do not add water; allow it to cook in its own steam.
7. Once the vegetables are cooked, add red chilli powder, jeera powder, and garam masala (optional). Mix well.
Serve hot. Enjoy!
Tip- Use lemon to reduce the bitterness of the Karela. No need to remove the seeds!
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#mucherlaaruna #karela #bittergourd #aloorecipes #potatoes #recipe #recipeoftheday #recipeideas #easyrecipes #easy #veggies #cooking #cookingtips #cookingram #diwali #food #healthy #healthyfood #healthyrecipes #90sactor #80sactor #telugucinema #teluguactress
Try this simple Karela Aloo stir-fry—full of flavor, a little spice, and perfectly cooked.
Enjoy it with a phulka or rice. Give it a try and let me know what you think. Come on ya!
Watch the full recipe on my YouTube channel.
Potato Karela Recipe
Ingredients :
3 Karela (Bitter Gourd), cut into desired shape
Salt, as needed
1/2 tsp Turmeric powder
1/2 Lemon, squeezed
1 tsp Peanut oil
3 cloves Garlic, crushed
1 sprig Curry leaves
Green chilli, as per taste
1/2 Onion, chopped
1 small Potato, chopped
Red chilli powder, as per taste
1 tsp Jeera (Cumin) powder
Garam masala, optional
Method:
1. Place the cut karela in a bowl. Add salt, turmeric powder, and lemon juice. Mix well and set aside for half an hour.
2. After half an hour, squeeze the karela to remove excess water.
3. Heat 1 tsp peanut oil in a kadai over medium flame. Add crushed garlic and sauté.
4. Add the squeezed karela to the kadai and cook on medium flame until it is half-cooked.
5. Add curry leaves, green chilli, and chopped onion. Mix well.
6. Add the chopped potato to the kadai and mix. Do not add water; allow it to cook in its own steam.
7. Once the vegetables are cooked, add red chilli powder, jeera powder, and garam masala (optional). Mix well.
Serve hot. Enjoy!
Tip- Use lemon to reduce the bitterness of the Karela. No need to remove the seeds!
.
.
.
.
#mucherlaaruna #karela #bittergourd #aloorecipes #potatoes #recipe #recipeoftheday #recipeideas #easyrecipes #easy #veggies #cooking #cookingtips #cookingram #diwali #food #healthy #healthyfood #healthyrecipes #90sactor #80sactor #telugucinema #teluguactress
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