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KYKEON | The Drink of Greek Heroes
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A healing potion in The Iliad & The Odyssey, and a drink to commune with the Gods in secret Greek Mysteries, Kykeon has a fascinating history. But my questions is, how does it taste?
Follow Tasting History here:
Reddit: r/TastingHistory
LINKS TO INGREDIENTS & TOOLS**
LINKS TO SOURCES**
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
KYKEON
ORIGINAL "RECIPE" (From The Odyssey)
"...and made for them a potion of cheese and barley meal and yellow honey with Pramnian wine."
MODERN RECIPE
INGREDIENTS
- 1/2 Cup (100g) Barley Meal
- 1 Cup or more (235ml+) Dry Red Wine
- 1/3 Cup (50g) Goat Cheese crumbled
- 2 Tablespoons Honey
METHOD
1. Add all of the ingredients to a small sauce pan and mix together.
2. Set pan over low heat and, stirring continuously bring to a simmer until thickened. (If the kykeon has thickened too much, stir in more wine until you achieve the desired consistency.
3. Remove the pot from the heat and pour into a glass and allow to cool a bit. Then serve. (The drink can congeal if allowed to sit too long. If that happens, reheat the drink.)
PHOTO CREDITS
Dionysus - © Marie-Lan Nguyen / Wikimedia Commons
#tastinghistory #greekfood #ancientgreece #kykeon
Follow Tasting History here:
Reddit: r/TastingHistory
LINKS TO INGREDIENTS & TOOLS**
LINKS TO SOURCES**
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
KYKEON
ORIGINAL "RECIPE" (From The Odyssey)
"...and made for them a potion of cheese and barley meal and yellow honey with Pramnian wine."
MODERN RECIPE
INGREDIENTS
- 1/2 Cup (100g) Barley Meal
- 1 Cup or more (235ml+) Dry Red Wine
- 1/3 Cup (50g) Goat Cheese crumbled
- 2 Tablespoons Honey
METHOD
1. Add all of the ingredients to a small sauce pan and mix together.
2. Set pan over low heat and, stirring continuously bring to a simmer until thickened. (If the kykeon has thickened too much, stir in more wine until you achieve the desired consistency.
3. Remove the pot from the heat and pour into a glass and allow to cool a bit. Then serve. (The drink can congeal if allowed to sit too long. If that happens, reheat the drink.)
PHOTO CREDITS
Dionysus - © Marie-Lan Nguyen / Wikimedia Commons
#tastinghistory #greekfood #ancientgreece #kykeon
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